EPISODE · Jul 23, 2024 · 46 MIN
Ep. 30 - Healthy, Affordable, Sustainable, Seafood. Monterey Bay Aquarium's Corbett Nash. Food+Planet's Sharon Palmer.
On this episode we are grateful to have Corbett Nash from the Monterey Bay Aquarium and Sharon Palmer from Food + Plant. Corbett is an advocate for sustainable fisheries and aquaculture with the Monterey Bay Aquarium Seafood Watch program. Previously, he steered the communications strategy and delivery on large international initiatives around climate change, Nature-based Solutions, restoration, and natural resource governance. Sharon is an award-winning writer, blogger, author, speaker, and professor. Sharon's expertise is in plant-based nutrition, cooking, and sustainability. Sharon has authored over 1000 articles in the LA Times, Oprah, Better Homes and Gardens, and many others. She has written several books and is co-founder of the non-profit organization Food + Planet. #eatbetterfoodtoday #longevity #health #foodismedicine #montereybayacquarium #seafoodwatch #supergreen #food+plant #affordableseafood #seafoodratings #dieticians #teachingkitchens Please visit our website https://eatbetterfoodtoday.com for this week's recipe, interviews, books, research, videos. Look for information from Corbett Nash and Monterey Bay Aquarium at https://www.montereybayaquarium.org and https://www.seafoodwatch.org/ and https://www.seafoodwatch.org/seafood-basics/sustainable-healthy-fish Look for Sharon Palmer and Food+Planet at https://foodandplanet.org/ Seafood Recipe sites https://oldwayspt.org/ and https://eataquaticfoods.org/ What's In Season https://www.seasonalfoodguide.org/ Segment Notes: Breakfast 1:55 Monterey Bay Aquarium – 40yrs old 3:00 Seafood Watch Program – 25yrs old Super Green with Food+Planet 14:10 Encouraging the Eating of Healthy Foods 18:25 Sustainable Seafood 22:30 Affordable Seafood 27:20 Healthy Success Stories 30:42 What's Next 38:10 Recipe - Stuffed Bell Pepper, Albacore Tuna 41:38
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Ep. 30 - Healthy, Affordable, Sustainable, Seafood. Monterey Bay Aquarium's Corbett Nash. Food+Planet's Sharon Palmer.
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