Ep 31. Adrian Bartlett - Ecomotus: helping fishermen cut costs

Adrian Bartlett started out as a skipper and with Andy Hunting he founded "The Crabstock Boys", touring the UK offering cookery demos, including crab picking and fish fileting. He went on to open the successful pop up restaurant "Crab Stock and 2 Smoking Lobsters”.Adrian is now Head of Marine Operations at Ecomotus who manufacture the EcoPro hydrogen electrolyzer. In this episode we learn how this compact device can help fishing boats cut costs by creating higher thermal efficiency, increased torque and improved fuel economy. And by reducing CO2 emissions the EcoPro provides cleaner air quality for the crew and lower annual maintenance costs.Seafood Matters Podcast is available on all podcast networks, and you can also hear it on the dedicated website, www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comContact Adrian Bartlett: https://www.ecomotus.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.