Ep 31 - Heidi Rinella and 22 Years on the Vegas Food Beat

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

We're back poolside and Rick Moonen's house to put a cap on the holidays. Al, Rick and Rich share thoughts on Carversteak, the new cutting-edge steakhouse at Resorts World. Al sits down with Heidi Knapp-Rinella, who's just retired after 22 years as the top food writer/critic at the Las Vegas Review-Journal. And Rich quizzes Al and Rick on several food items that are loved around the world, but illegal in the US. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This episode is 1 hour and 6 minutes long.

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This episode was published on January 7, 2022.

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