Ep 31 - Heidi Rinella and 22 Years on the Vegas Food Beat

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

We're back poolside and Rick Moonen's house to put a cap on the holidays. Al, Rick and Rich share thoughts on Carversteak, the new cutting-edge steakhouse at Resorts World. Al sits down with Heidi Knapp-Rinella, who's just retired after 22 years as the top food writer/critic at the Las Vegas Review-Journal. And Rich quizzes Al and Rick on several food items that are loved around the world, but illegal in the US. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jan 7, 2022

Embed this episode

Attribution link and audio player

Ready to play

Ep 31 - Heidi Rinella and 22 Years on the Vegas Food Beat

0:00 1:06:04

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food and Loathing | Covering the Las Vegas Food Scene?

This episode is 1 hour and 6 minutes long.

When was this Food and Loathing | Covering the Las Vegas Food Scene episode published?

This episode was published on January 7, 2022.

Can I download this Food and Loathing | Covering the Las Vegas Food Scene episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!