Ep 31: Marcus Samuelsson - Off Menu with Ed Gamble and Ja...

What this episode covers

Top chef Marcus Samuelsson – the man behind Red Rooster in Harlem and Shoreditch, MARCUS Montreal and Marcus B&P – takes a break from the kitchen and lets the genie cook in the dream restaurant. And, for Samuelsson, location is key.Recorded and edited by Ben Williams for Plosive Productions.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Red Rooster Shoreditch is now open – find out more here.For more info on Marcus and his restaurants visit his website.Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Ed Gamble is on tour, including a date at the Shepherd's Bush Empire. See his website for full details.James Acaster is on tour. See his website for full details.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Off Menu with Ed Gamble and James Acaster?

This episode is 1 hour and 5 minutes long.

When was this Off Menu with Ed Gamble and James Acaster episode published?

This episode was published on September 18, 2019.

What is this episode about?

Top chef Marcus Samuelsson – the man behind Red Rooster in Harlem and Shoreditch, MARCUS Montreal and Marcus B&P – takes a break from the kitchen and lets the genie cook in the dream restaurant. And, for Samuelsson, location is key.Recorded and...

Can I download this Off Menu with Ed Gamble and James Acaster episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.