Ep 32 - Carversteak & Brezza

Episode 32 of the Food and Loathing | Covering the Las Vegas Food Scene podcast, hosted by Al Mancini, titled "Ep 32 - Carversteak & Brezza" was published on January 14, 2022 and runs 59 minutes.

January 14, 2022 ·59m · Food and Loathing | Covering the Las Vegas Food Scene

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Episode Description

Al, Rich and co-host Rick Moonen welcome the chefs from two of the top restaurants at Resorts World: Daniel Ontiveros of Carversteak and Nicole Brisson of Brezza.

Recorded inside the knife room at Carversteak, the two discuss their commitment to high quality beef raised in a humane way, their individual paths to these new properties and how they both compete and cooperate in adjacent spaces.

Al and Rick talk about their day feeding the suite-dwellers at Allegiant Stadium, and Rich shares his lutfisk experience ahead of the annual Las Vegas Lukfisk Festival.

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