EPISODE · Jan 14, 2022 · 59 MIN

Ep 32 - Carversteak & Brezza

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

Al, Rich and co-host Rick Moonen welcome the chefs from two of the top restaurants at Resorts World: Daniel Ontiveros of Carversteak and Nicole Brisson of Brezza. Recorded inside the knife room at Carversteak, the two discuss their commitment to high quality beef raised in a humane way, their individual paths to these new properties and how they both compete and cooperate in adjacent spaces. Al and Rick talk about their day feeding the suite-dwellers at Allegiant Stadium, and Rich shares his lutfisk experience ahead of the annual Las Vegas Lukfisk Festival. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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