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ep 32. on your mark, get set, bake! episode artwork

Oct 1, 2022 37 min

ep 32. on your mark, get set, bake!

from samsplaining science Hosted by Samantha Rossano

On this week’s episode of the podcast, we’re talking about the science of baking - inspired by the new season of the Great British Baking Show, now on Netflix (sponsor me pls, Paul and Prue). Sources 1. Ali, A., et al., Yeast, its types and role in fermentation during bread making process-A Review (2012). Pak. J. Food Sci. Link: https://www.researchgate.net/profile/A-Shehzad/publication/328052441_Yeast_its_types_and_role_in_fermentation_during_bread_making_process-_A_review/links/5bb52d78299bf13e605daffe/Yeast-its-types-and-role-in-fermentation-during-bread-making-process-A-review.pdf 2. Michaela Ureta, M. et al., Water transport during bread baking: impact of the baking temperature and the baking time (2018). Food Science and Technology International. Link: https://journals.sagepub.com/doi/pdf/10.1177/1082013218814144?casa_token=PZ04TrFSxs4AAAAA:xCPZuNHNEK7maUdR6OuSel-SpwI3Il6xN_9w4pnnksjTwXOnLCHEY-SdEo2o4BrZOkT-g9CwV-TY Follow the Show: www.twitter.com/samsplainingsci www.instragram.com/samsplainingsci www.tiktok.com/@samsplainingsci Subscribe on Youtube: https://www.youtube.com/channel/UCPxRm2HxAdF8ahCJbD5Bj7Q Ask a Question: www.samsplainingscience.com/ask

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THINK BIGGER, THINK BETTER Paul Gibbons THINK BIGGER, THINK BETTER presents the 21st century’s leading entrepreneurs, scientists, philosophers, public intellectuals, and business and political leaders as they discuss the most important issues of today. Join your host Paul Gibbons and his guests as they explore themes such as: progress and technology, reason and emotions, ethics and business leadership, science and health, media and society, politics and education, pseudoscience and marketing hype, neuroscience and decision making. To support us on Patreon, go to patreon.com/paulgibbons

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