Ep. 32, Presented by Ambient Social: Misi, Mixue & Answering Your Food Voicemails

Episode 32 is presented by Ambient Social, the app that helps you find restaurants by atmosphere - not just cuisine or ratings - so you can discover the perfect spot for tonight.This week, Josh and Gabby head to Misi, the acclaimed Williamsburg restaurant from James Beard Award-winning chef Missy Robbins, to find out if its handmade pasta lives up to the hype. Then, they stop by Mixue, the world's largest fast-food chain with more than 50,000 locations, to see what all the buzz is about.Plus, we're introducing a brand-new segment: The Fork Line! This week's listener voicemail asks a question every diner has an opinion on - have QR code menus gone too far? Josh and Gabby weigh in and share where they stand in the debate.#foodpodcast #nycfood #nycfoodie #nycrestaurant #misi