Ep 32 TFC: Chef springboard from Singapore to Noma, Denmark (with Joel Kirk)

Today in the house we have a great friend of mine and a budding Chef, currently practicing in KL. He was recently back in Malaysia and had spent a great deal of time traveling and practicing culinary around the world, namely in Singapore and Denmark. His curiosity and desire for adventure, coupled with a dose of humour brought him from a port town in Klang to the Best Restaurant in the world Noma.He will be sharing with us his journey making Singapore Dollar and how he used to it capitalize further in his journey of life.  Leave Some Feedback:What should we talk about next? Please let us know in our Telegram.Did you enjoy this episode? If so, please leave a short review. Connect With Us:Instagram @thefinancialcoconutFacebook @thefinancialcoconutThe Financial Coconut Community Telegram TFC stock geek-out Telegram Thefinancialcoconut.comFor more good stuff, visit https://linktr.ee/thefinancialcoconutHelp TFC stay Independent and Keep Creating! https://ko-fi.com/thefinancialcoconut Learn about our eventsHelp us get to know you better: http://bit.ly/thefinancialcoconut-survey Hosted on Acast. See acast.com/privacy for more information.