Ep.32: There Is No Such Thing As Too Many Grills

In this episode, Atlon, Tee & Charlie sit down to chop it up about new grills and their most recent favorite cooks. Come hang out as the guys get a lil nerdy when they talk about a series of different BBQ pits they own and are reviewing. Alton talks about the new pits on Barbecue Blvd w Charlie talks about his new Santa Maria type grill and Tee talks about how he loves his new Akorn Jr. Chapters 00:00 Introduction and Catching Up 01:37 Discussion about the Pit Boss Titan Grill 06:03 The Smoke Mode and Temperature Control 08:24 Target Audience for the Pit Boss Titan 12:25 The Pit Boss Titan as a Showpiece 19:08 The Joy of Live Fire Cooking 22:20 The Santa Maria Grill Experience 24:31 Final Thoughts and Future Plans 25:25 Cooking on the Santa Maria Grill 29:20 Introducing the Alpatron 32:06 The Versatility of the El Patron 35:00 Choosing the Right Cooker 39:29 Favorite Recent Cooks 45:18 Acorn Jr. Grill 46:35 Excitement for More Sunlight 47:09 Mistakes and Learning Curves 48:11 Wood Chunks and Chips 49:07 Limited Wood Options 50:07 Mixing Charcoal Types 51:18 Favorite Recent Cooks 52:09 Cooking Ribs on Acorn Jr. 53:04 Flanking Ribs 54:25 Pork Tenderloin 56:03 Cruising and Life Jackets 57:13 Cruise Ship Activities 58:59 Jerk Chicken and Pork Tenderloin 01:03:33 Social Media Handles