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Ep.32 Valerio Massimo Visintin episode artwork

EPISODE · Dec 21, 2023 · 59 MIN

Ep.32 Valerio Massimo Visintin

from Jeantoneria

Il quarto gin tonic di questa stagione è con Valerio Massimo Visintin, critico gastronomico e penna del Corriere della Sera. Questo podcast può contenere le parole Liberato, Inter, Michelin, Cracco, Masterchef, scaldabagno, deontologico e panettone. Learn more about your ad choices. Visit megaphone.fm/adchoices

What this episode covers

Il quarto gin tonic di questa stagione è con Valerio Massimo Visintin, critico gastronomico e penna del Corriere della Sera. Questo podcast può contenere le parole Liberato, Inter, Michelin, Cracco, Masterchef, scaldabagno, deontologico e panettone. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Ep.32 Valerio Massimo Visintin

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How long is this episode of Jeantoneria?

This episode is 59 minutes long.

When was this Jeantoneria episode published?

This episode was published on December 21, 2023.

What is this episode about?

Il quarto gin tonic di questa stagione è con Valerio Massimo Visintin, critico gastronomico e penna del Corriere della Sera. Questo podcast può contenere le parole Liberato, Inter, Michelin, Cracco, Masterchef, scaldabagno, deontologico e...

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