EPISODE · Jul 20, 2021 · 45 MIN
Ep. 33 - Chef Anthony Barr co-owner & Executive Chef of Gabriella's Contemporary American Kitchen
On this episode Chef Barr reveals his darkest days living on the streets of San Francisco, working his way around the SF restaurant scene to owning a successful catering company, relocating the family from SF to Scottsdale to open Gabriella's, what he looks for when hiring for his restaurant and more.
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Ep. 33 - Chef Anthony Barr co-owner & Executive Chef of Gabriella's Contemporary American Kitchen
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This episode was published on July 20, 2021.
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