Ep. 33 – Chef Jean-Paul Bourgeois Shares His Best Day in the Duck Blind

MONTHLY SPONSORS Old Timer Knives - https://www.theoldtimer.com Savage Arms - https://savagearms.com Weatherby - https://weatherby.com Morton Buildings - https://mortonbuildings.com Duck Club Bourbon - https://duckclubbourbon.com Chef Jean-Paul Bourgeois rejoins host Chris Jennings on the show to talk about his best day duck hunting. Bourgeois describes a day in the south Louisiana marshes, the birds, and the meal shared after the hunt. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you. https://www.ducks.org/dupodcast