Ep. 33: Marc-Pierre Jansen | Coffee 101, Roasting Beans, & Living in Switzerland

Marc-Pierre Jansen with Cypress Street Roasters has been dedicated to radically fresh, single-origin coffee since he began as a cottage industry in 2020. Terroir, altitude, weather, farming methods, the skill of the roaster—all of these things matter in creating unique coffees. Jansen provides a curated variety of coffees from around the world and he roasts each batch by hand in a non-automated Giesen roaster - so that the human skill of the artisan plays a central role in promoting, not masking, the individual flavor profile of each bean. Welcome to Dewing Virtue! A Catholic Podcast. Where virtue is what we do. -Cheers! Follow us on ⁠⁠Instagram⁠ and ⁠X⁠⁠⁠⁠ Whisky: Jameson Cold Brew Irish Whiskey Other: Revolver Cocktail Marc-Pierre Jansen Resources: Cypress Tree Roasters - Website Cypress Tree Roasters - IG Marc-Pierre - IG LinkedIn Websites: TASUS - America School in Switzerland Giesen Roaster Books: "Pour Your Heart Into It" - Howard Schultz, Founder of Starbucks "From the Ground Up" "Zita the Space Girl" - Ben Hatke Articles: Blessed Beans: How the Pope Baptized Coffee Other Podcasts: JRE #1782 w/ Chef Daniel Holzman - Coffee Should You Quit Coffee? - Fr Pine Is Coffee a Drug? - Godsplaining Links: Jerry Seinfeld on Coffee Black Rifle Coffee Website Art of Coffee - LifeSite News Let Them Drink Coffee - NCR Other: Clover Vertica Starbucks Machine Ben Hatke Website