Ep 33: Stratis Morfogen’s NYC Diner Empire & Reviving 24-Hour Dining

This week on Fork This City, Josh and Gabby sit down with legendary New York restaurateur Stratis Morfogen, the owner of Diner24 and one of the most innovative names in the hospitality industry.Stratis shares the story behind bringing back the classic 24-hour diner experience in the heart of Manhattan, why he believes diners are an essential part of New York City’s identity, and what it takes to keep the city’s restaurant culture alive after some of its biggest challenges.From growing up in a family of restaurateurs to creating concepts like Brooklyn Chop House and Brooklyn Dumpling Shop, Stratis takes us through his decades-long journey in hospitality, the lessons he’s learned along the way, and why he’s always looking for the next big idea.Plus, Josh and Gabby talk about what makes a true New York diner, the restaurants that shaped the city, and why the “city that never sleeps” needs places where you can grab a meal at any hour.