Ep 332 Pt 3 GF Road Trip

We arrived in Winnipeg in plenty of time to settle into our hotel and go to Montanas for dinner. I've eaten at Montanas a number of times and always get the ribs with Texas bold sauce and a baked potato with butter – very yummy!

I had my last sandwich on the road which worked out well as there aren't many places for me to have a hot lunch on the Trans Canada Highway between Winnipeg and Regina. Once in Regina I was excited to go out for fish and chips at a very busy sports bar/restaurant called 4 Seasons. The owner's wife is celiac and they have an extensive gluten free menu. My fish was wonderful and I was offered gf gravy to go with my chips which was a real treat.

We ended up staying longer in Regina than expected to get a small thing fixed on the car. We went to the science museum and ended up at The Lobby restaurant for a chicken Caesar salad for lunch – one of the best I've had!

We finished the night with chili and a baked potato from Wendy's – always good and filling.

We're leaving in the morning to get to Calgary where I've been invited for a very special dinner with a friend of the podcast – so looking forward to it.

I've loaded some pictures on my blog.

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