Ep 333 - I don't like dress ups

ON THIS WEEK’S SHOW: The GWS dress up story The New York Times Top 100 books of 21st century The US election Lidia Thorpe’s interruption to the King’s reception   Email us at [email protected] Facebook.com/dontshootpod Instagram @dontshootpod Twitter @dontshootpod  ALL DRESSED UP -       Greater Western Sydney and the costume party debacle  – Caro to explain -       Other fancy dress misdemeanours ie Prince Harry as a Nazi, Paris Hilton in a Native American outfit -       With Halloween next week, how do we feel about dress-ups -       Our own great fancy dress moments THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Myles discusses Spring Mixed Dozen BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader. BOOK: Corrie has a book: Stone Yard Devotional  by Charlotte Wood SCREEN: Caro reviews Disclaimer on Apple TV Thank you to Cobram Estate Olive Oil   FOOD: Caro has a Recipe:  Asparagus and creme fraiche vol-au-vents Ingredients (8) 2 x 4-pack store-bought vol-au-vent pastry shells 1 tbs extra virgin olive oil 2 bunches asparagus, trimmed and cut into 3cm pieces 3 garlic cloves, finely chopped 170g creme fraiche Finely grated zest of 2 lemons 1/2 cup (40g) finely grated pecorino, plus extra to serve Chervil leaves, to serve Method 1. Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper. 2. Place pastry shells on prepared tray. Bake in oven for 5-8 minutes or according to packet instructions. 3. Meanwhile, place oil in a medium frypan over medium heat. Add asparagus and garlic. Cook, stirring occasionally, for 4-5 minutes or until the asparagus is bright green and just tender. Remove the pan from the heat and stir through creme fraiche, zest and pecorino until well combined and pecorino begins to melts. Season with salt flakes and black pepper. 4. Spoon the asparagus filling into the warm tart shells. Serve topped with chervil and extra pecorino. DID YOU SEE THAT? The best 100 books of the 21st century, according to the New York Times                 SIX QUICK QUESTIONS for Red Energy. Owned by Snowy Hydro, a renewable energy leader. CORRIE TO CARO: What was the strangest headline you saw over the weekend CARO TO CORRIE: What car moment really got up your goat this week CORRIE TO CARO:  How do you feel about Independent Senator Lidia Thorpe interrupting King Charles’ Canberra reception this week by shouting out “you are not our king” and “this is not your land CARO TO CORRIE: What surprised you in the Q and A section of former UK MP Rory Stewart’s Melbourne appearance this week CORRIE TO CARO:   What moment of nature filled you with joy over the past week CARO TO CORRIE: Two weeks to go, who do you think will win the US presidential election Thank you Red Energy, Prince Winestore and Cobram Olive Oil