Don't Shoot The Messenger

SIX QUICK TASMANIAN QUESTIONS for Brendon Gale FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro: What's Hobart's best kept secret? Caro: What's Launceston's best kept secret? Caro: Seven Mile or Barnbougle? Caro: Who's your Tasmanian sporting hero? Caro: What's your favourite small town in Tasmania? Caro: What's your favourite Tasmanian winery?

BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Brendon to discuss Tasmanian author Robbie Arnott SCREEN Brendon: Living With Devils .... 2023 Documentary by Simon Nasht and the ABC comedy Ground Up FOOD – for Strength Meals Co. High protein ready meals: Caro: Roast pumpkin, currants, pine nuts, and seeds: ½ Japanese pumpkin 50ml olive oil or rendered duck fat 40g pine nuts 30g pumpkin seeds 40g currants 20ml olive oil 10ml sherry vinegar Handful of chervil Sea salt Remove the seeds from the pumpkin and cut it into large wedges, leaving the skin on. Preheat your oven to 200C and put in a roasting tray to heat. Add the olive oil or rendered duck fat and when it's smoking, add the pumpkin wedges. Roast for about 25-35 minutes, turning halfway through, until deeply caramelised and tender. Season with sea salt and allow to rest. Toast the pine nuts and pumpkin seeds separately in a dry pan until golden and fragrant. Set aside. In a small pan, warm the 20ml of olive oil and the sherry vinegar before adding the currants, allowing them to soften and become slightly plump. Remove from the heat and reserve. Arrange the roasted pumpkin on a serving plate. Spoon over the warm currants and their dressing, then scatter with the toasted pine nuts and pumpkin seeds. Finish with a handful of fresh chervil leaves. Serves 3-4

ON THIS EPISODE. Tasmania CEO, Brendon Gale joins Caro to discuss his role at the newest AFL club, set to embark on the competition in 2028. Brendon speaks about the challenges and highlights so far, the road ahead and everything in between. Brendon is a proud Tasmanian, growing up on a diary farm. He speaks about his Tasmanian heritage, the differences between working in Hobart to when he was in Melbourne at Richmond Ceo. The Cocktail Cabinet: With Paul from Prince Winestore. THIS WEEK: Tasmanian wine and spirits www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Brendon to discuss Tasmanian author Robbie Arnott SCREEN Brendon: Living With Devils .... 2023 Documentary by Simon Nasht and the ABC comedy Ground Up FOOD – for Strength Meals Co. High protein ready meals: Caro: Roast pumpkin, currants, pine nuts, and seeds: ½ Japanese pumpkin 50ml olive oil or rendered duck fat 40g pine nuts 30g pumpkin seeds 40g currants 20ml olive oil 10ml sherry vinegar Handful of chervil Sea salt Remove the seeds from the pumpkin and cut it into large wedges, leaving the skin on. Preheat your oven to 200C and put in a roasting tray to heat. Add the olive oil or rendered duck fat and when it's smoking, add the pumpkin wedges. Roast for about 25-35 minutes, turning halfway through, until deeply caramelised and tender. Season with sea salt and allow to rest. Toast the pine nuts and pumpkin seeds separately in a dry pan until golden and fragrant. Set aside. In a small pan, warm the 20ml of olive oil and the sherry vinegar before adding the currants, allowing them to soften and become slightly plump. Remove from the heat and reserve. Arrange the roasted pumpkin on a serving plate. Spoon over the warm currants and their dressing, then scatter with the toasted pine nuts and pumpkin seeds. Finish with a handful of fresh chervil leaves. Serves 3-4 SIX QUICK TASMANIAN QUESTIONS for Brendon Gale FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro: What's Hobart's best kept secret? Caro: What's Launceston's best kept secret? Caro: Seven Mile or Barnbougle? Caro: Who's your Tasmanian sporting hero? Caro: What's your favourite small town in Tasmania? Caro: What's your favourite Tasmanian winery?

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: Chardonnay Marnong Estate Sunbury Chardonnay 2025 Leeuwin Estate Prelude Chardonnay 2024 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW; David Jones Food Hall, Castlereigh St Sydney

SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Anna to Caro: What's the best footy story of the year? Caro to Anna: What's your latest late winter skincare tip? Anna to Caro: Which constant diatribe are you tiring of? Caro to Anna: Which Aussie female artist's retrospective is on the top of your 'to do' list? Anna to Caro: Which piece of celebrity inter-marital advice should have been taken? Caro to Anna: Which new book by your favourite living Irish author about your favourite dead Irish author are you busting to read?

BSF, brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro - Seeing Other People by Diana Reid SCREEN: Anna - The Odyssey FOOD – for Strength Meals Co. High protein ready meals: Anna - Jane's Apple Cake 250 grams butter 180 grams sugar  2 cups SR wholemeal flour 2 eggs 4-5 apples - peeled and sliced 1/3 cup currants 1sp sugar 2 tsp cinnamon  Juice of 2 lemons METHOD Melt butter in saucepan, add sugar when melted and cook slightly Then add flour, stir well, beat in eggs Spread half butter in 22" greased cake tin Layer half the apples, then add currants, sugar, cinnamon, then layer of apples  Drench with lemon juice Spread remaining butter over apple / currant layers Cook 180 degrees for 45 mins Leave to cool in baking tin for 10 mins  Serve with cream / ice cream

The Logies Caro and Anna give their thoughts on the Logies from Sunday night. What were the highlights, the fashion and more. The bombshell Sydney Swans news - an ongoing and evolving story. The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: Chardonnay Marnong Estate Sunbury Chardonnay 2025 Leeuwin Estate Prelude Chardonnay 2024 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW; David Jones Food Hall, Castlereigh St Sydney BSF, brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro - Seeing Other People by Diana Reid SCREEN: Anna - The Odyssey FOOD – for Strength Meals Co. High protein ready meals: Anna - Jane's Apple Cake 250 grams butter 180 grams sugar  2 cups SR wholemeal flour 2 eggs 4-5 apples - peeled and sliced 1/3 cup currants 1sp sugar 2 tsp cinnamon  Juice of 2 lemons METHOD Melt butter in saucepan, add sugar when melted and cook slightly Then add flour, stir well, beat in eggs Spread half butter in 22" greased cake tin Layer half the apples, then add currants, sugar, cinnamon, then layer of apples  Drench with lemon juice Spread remaining butter over apple / currant layers Cook 180 degrees for 45 mins Leave to cool in baking tin for 10 mins  Serve with cream / ice cream SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Anna to Caro: What's the best footy story of the year? Caro to Anna: What's your latest late winter skincare tip? Anna to Caro: Which constant diatribe are you tiring of? Caro to Anna: Which Aussie female artist's retrospective is on the top of your 'to do' list? Anna to Caro: Which piece of celebrity inter-marital advice should have been taken? Caro to Anna: Which new book by your favourite living Irish author about your favourite dead Irish author are you busting to read?

BSF Book: Corrie - Elizabeth Strout - The Things We Never Say "Really, really recommend this book. It will win awards. Please everybody, read the book, go and meet her. She's just a joy." Screen: Corrie - H Is for Hawk "I have no doubt that one day she (Claire Foy) will become one of the Dames of English screen. Claire Foy is super in it." "I give it a 9/10." Food: Cooking with truffles - two simple recipes

COCKTAIL CABINET WITH MYLES THOMSON - from the Prince Wine Store. Rose Kentish Full Circle Wild Herb Liqueur Taylors LBV 2017

SIX QUICK QUESTIONS - for Red Energy Corrie to Caro: what new release book has gone to the top of your to do list Caro to Corrie: What Surprised you about the new real estate prices figures Corrie to Caro: which retired politician is your current political hero? Caro to Corrie: Which MIFF premiere do you wish you'd attended? Corrie to Caro: Speaking of ..... which MIFF attendee among your friendship cohort do you most e Caro to Corrie: What was today's lunchtime highlight? FEEDBACK - send through your thoughts on this episode - suggestions, recommendations, recipes and anything else you'd like to mention! [email protected]

Send through your feedback, recipes, suggestions and questions: [email protected] Instagram and Facebook: @dontshootpod.com.au

ON THIS EPISODE Caroline Wilson outlines all the details from the Geelong scandal, in relation to Jake Kolodashnij Who knew? How much did they know? Why did they do it? How did they handle it once it was made public? All the fallout Corrie joins us from Italy! How did Corrie go packing? We pick up that conversation from last week COCKTAIL CABINET WITH MYLES THOMSON - from the Prince Wine Store. Rose Kentish Full Circle Wild Herb Liqueur Taylors LBV 2017 BSF Book: Corrie - Elizabeth Strout - The Things We Never Say "Really, really recommend this book. It will win awards. Please everybody, read the book, go and meet her. She's just a joy." Screen: Corrie - H Is for Hawk "I have no doubt that one day she (Claire Foy) will become one of the Dames of English screen. Claire Foy is super in it." "I give it a 9/10." Food: Cooking with truffles - two simple recipes SIX QUICK QUESTIONS - for Red Energy Corrie to Caro: what new release book has gone to the top of your to do list Caro to Corrie: What Surprised you about the new real estate prices figures Corrie to Caro: which retired politician is your current political hero? Caro to Corrie: Which MIFF premiere do you wish you'd attended? Corrie to Caro: Speaking of ..... which MIFF attendee among your friendship cohort do you most e Caro to Corrie: What was today's lunchtime highlight? FEEDBACK - send through your thoughts on this episode - suggestions, recommendations, recipes and anything else you'd like to mention! [email protected]

SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Have you forgiven Alan Joyce Caro to Corrie: Which cancelled building project deserved to be cancelled Corrie to Caro: What was your most interesting take-out of political journalist Paul Kelly’s coalition observations last week Caro to Corrie: Of all the recent government stuff-ups, which one continues to perplex Corrie to Caro: What culinary tradition are you keen to re-introduce, come Spring Caro to Corrie: What dining out tradition are you keen to re-introduce, come Spring

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: Calabrian/southern Italian wines www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

BSF. Brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: So Far Gone by Jess Walter SCREEN Caro: Prophets on ABC I View FOOD – now partnered with ‘Strength Meals Co - Your life runs on numbers, so should your fuel. High protein ready meals - Strength Meals Co’ Corrie: Tania’s “Portokalopita” – Greek Orange Cake

Send through your feedback and questions for the Mail Bag! [email protected] Or find us on socials - @dontshootpod

ON THIS EPISODE - Census – the memories it brings back, and its history - Packing advice, tips, do’s and don’ts … and how many books are required? - Book, Screen and Food recommendations - No Trump Tower!... For now - Are you a weather app user? - Caro is excited for her next picnic LET’S TALK CENSUS: OR, Australia’s changing face - How the census began, purpose etc - What we remember about census nights - How Australia has changed in our lifetime - Any 2026 surprises? We predict What to pack: the travelling girl’s big dilemma - Tips - Beware ofs - What to ditch when you’re over there/what to buy and how to shop The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: Calabrian/southern Italian wines Petilia Fiano d’Avellino Petilia Le Sepaie Irpinia Aglianico 2018 Quintodecimo Via Del Campo Falanghina 2023 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. Brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: So Far Gone by Jess Walter SCREEN Caro: Prophets on ABC I View FOOD – now partnered with ‘Strength Meals Co - Your life runs on numbers, so should your fuel. High protein ready meals - Strength Meals Co’ Corrie: Tania’s “Portokalopita” – Greek Orange Cake SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Have you forgiven Alan Joyce Caro to Corrie: Which cancelled building project deserved to be cancelled Corrie to Caro: What was your most interesting take-out of political journalist Paul Kelly’s coalition observations last week Caro to Corrie: Of all the recent government stuff-ups, which one continues to perplex Corrie to Caro: What culinary tradition are you keen to re-introduce, come Spring Caro to Corrie: What dining out tradition are you keen to re-introduce, come Spring Feedback? Suggestions? Tips? Recipes? Send them through! [email protected]

BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: Ease by Patrick Gale SCREEN Corrie: Nepobaby SBS on Demand FOOD: Corrie: ⁠⁠Pumpkin Cake with Cream Cheese Frosting from Recipe Tin Eats (via Rochelle) ⁠

SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: Mamamia’s new Ceo appointment: good call/bad call Corrie to Caro: What is the funniest/cleverest/ longest bow drawn in a newspaper column over the past week? Caro to Corrie: Which new social phenomenon warms your heart Corrie to Caro: What football failure still rankles - and changed the course of AFL history? Caro to Corrie: Which current buzz word adored by fashionistas and clothing influencers is giving you the irrits Corrie to Caro: What is your most hated chore? FEEDBACK Send through your feedback, suggestions and thoughts to [email protected] and find us on Instagram and Facebook - @dontshootpod

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: British booze Hattingly sparkling Fuller’s beer Eden Mill St Andrews Golf Gin www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

FEEDBACK Send through your feedback, suggestions and thoughts to [email protected] and find us on Instagram and Facebook - @dontshootpod

ON THIS EPISODE Book Launches – yay or nay? World controversy! British Booze with Myles Thomson from the Prince Wine Store Mamamia’s new CEO The fashon buzz word that is frustrating Corrie! BOOK LAUNCHES – As we head toward Book Launch Season (Spring) do we love ‘em/hate ‘em - Caro attends the launch of ‘Deal Maker’ by Peter Ryan and Scott Clayton - Why are book launches so much fun to attend – and such a pain to put on WORDLEGATE: The word that rocked an international community of Wordlers - Corrie explains the saga of PSHAW, published July 15 – a little-known word that caused consternation, ended thousands of player streaks, and caused a global backlash - The history of Wordle and how to explain it popularity - Crosswords, Codewords and why they are good for mental health The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: British booze Hattingly sparkling Fuller’s beer Eden Mill St Andrews Golf Gin www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: Ease by Patrick Gale SCREEN Corrie: Nepobaby SBS on Demand FOOD: Corrie: ⁠Pumpkin Cake with Cream Cheese Frosting from Recipe Tin Eats (via Rochelle) ⁠ SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: Mamamia’s new Ceo appointment: good call/bad call Corrie to Caro: What is the funniest/cleverest/ longest bow drawn in a newspaper column over the past week? Caro to Corrie: Which new social phenomenon warms your heart Corrie to Caro: What football failure still rankles - and changed the course of AFL history? Caro to Corrie: Which current buzz word adored by fashionistas and clothing influencers is giving you the irrits Corrie to Caro: What is your most hated chore? FEEDBACK Send through your feedback, suggestions and thoughts to [email protected] and find us on Instagram and Facebook - @dontshootpod

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: World Cup Winner Wines – Myles chooses a couple of wines from Spain www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Tempranillo Avaniel Tinto Ribera del Duero 2024 ⁠Gonzalez Byass Elegant Cream Sherry

BSF, brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: An Ocean and a Day by Hannah Richell SCREEN Caro: Tuner movie FOOD: Caro: ⁠Apple and Caramel Pudding

SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: When is a relaxing morning walk not relaxing Caro to Corrie: Andy Burnham is the 7th British Prime Minister since 2016. Who or what could be his greatest asset Corrie to Caro: What’s your Quote of the Week Caro to Corrie: What did not surprise you about the World Cup win Corrie to Caro: Where does the AFL Grand Final trump the World Cup Final Caro to Corrie: Which piece of TV footage this week will stay with you We love hearing from YOU. Email or message us with your feedback, suggestions, questions, recipes - or anything else! [email protected] Instagram @dontshootpod Facebook @dontshootpod

Each week we take your feedback, recipes and suggestions - please make contact with us to be involved with The Mail Bag! We love hearing from YOU. Email or message us with your feedback, suggestions, questions, recipes - or anything else! [email protected] Instagram @dontshootpod Facebook @dontshootpod

ON THIS EPISODE - Caro’s deep dive into the Tasmanian Devils and their appointment of Ken Hinkley - Wines from Spain with Myles Thomson from the Prince Wine Store - Andy Burnham becomes the new leader of the UK - An unfortunate incident on Caro’s morning walk - World Cup reflections… - Sarah Ferguson's masterclass Tasmanian Devils; Caro does a deep dive - Ken Hinkley’s journey in football and why he is a great choice as coach - Why did the Port Adelaide fans never totally embrace him, despite the players being all in? - His role in uniting a whole state - The way the announcement was made and how the last week has played out The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: World Cup Winner Wines – Myles chooses a couple of wines from Spain www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Tempranillo Avaniel Tinto Ribera del Duero 2024 Gonzalez Byass Elegant Cream Sherry BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: An Ocean and a Day by Hannah Richell SCREEN Caro: Tuner movie FOOD: Caro: Apple and Caramel Pudding SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: When is a relaxing morning walk not relaxing Caro to Corrie: Andy Burnham is the 7th British Prime Minister since 2016. Who or what could be his greatest asset Corrie to Caro: What’s your Quote of the Week Caro to Corrie: What did not surprise you about the World Cup win Corrie to Caro: Where does the AFL Grand Final trump the World Cup Final Caro to Corrie: Which piece of TV footage this week will stay with you We love hearing from YOU. Email or message us with your feedback, suggestions, questions, recipes - or anything else! [email protected] Instagram @dontshootpod Facebook @dontshootpod

BSF. Brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: Liza Minelli autobiography Kids, Wait Til You Hear This! SCREEN Caro: The Invite movie FOOD: Corrie: Thyme and Sumac Hassleback Potatoes from ‘Winter’ by Louise Franc Serves 4 8 medium roasting potatoes 60g butter 2 TBS olive oil 1 TSP thyme leaves, plus extra to garnish 1 TSP chopped rosemary leaves 1 TSP sumac Preheat the oven to 180°C/350°F (fan-forced). Line a baking tray with foil. Lay one potato on a chopping board, and place two wooden spoons or two large chopsticks along the length of either side of the potato. Starting at one end and working to the other, cut thin slices into the potato,, bringing the knife down to the wooden spoons, which will prevent you cutting all the way through. This will take some time, but the effect will be worth your patience. Repeat with the remaining potatoes. Gently fan out the potatoes, to allow the fat to get between the slices, then place on the baking tray. Melt about 1 tablespoon of the butter, and mix with the olive oil, thyme, rosemary and sumac. Brush the butter mixture onto the potatoes, using the bristles to gently get some of the butter between the slices. Season with salt and freshly ground black pepper. Transfer to the oven and roast for 30 minutes. Melt the remaining butter, use it to baste the potatoes, then roast for a further 15 minutes. Season with salt and pepper, garnish with extra thyme and serve.

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: Tour de France Stage • Cave de Tain Syrah Premier Note 2023 • Talmard Macon Chardonnay 2024 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: King Charles inviting Harry and his family to Highgrove; good call/bad call Corrie to Caro: What footy soap opera gets more extraordinary by the week Caro to Corrie: While the conspiracy theorists mull over Senator Lindsey Graham’s death in Washington this week, which recent suspected murder really does sound like an episode of Slow Horses Corrie to Caro: What always amazes you about Australian sport’s most bitter code war Caro to Corrie: What movie sequel are you looking forward to seeing Corrie to Caro: Would you buy an electric car

If you have feedback, suggestions, recipes, stories – send them through to us! [email protected] Or find us on Instagram and Facebook @dontshootpod

ON THIS EPISODE - We discuss the lives of Sam Neill, Derryn Hinch and Richard Scolyer - France wines with Myles Thomson from the Prince Wine Store - A footy soap opera continues - The latest from the Royal Family - The rise of the electric car - VALE SAM NEILL - Sam’s early career - Filmography and our favourite Sam films - His style and what he brought to movies - Instagram account during Lockdown – finding new audiences VALE DERRYN HINCH - One of the first of the “celebrity journalists” - Redefined morning radio – how, contribution, impact - Contempt of Court convictions - TV career - Larger than life The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: Tour de France Stage • Cave de Tain Syrah Premier Note 2023 • Talmard Macon Chardonnay 2024 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. Brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: Liza Minelli autobiography Kids, Wait Til You Hear This! SCREEN Caro: The Invite movie FOOD: Corrie: Thyme and Sumac Hassleback Potatoes from ‘Winter’ by Louise Franc Serves 4 8 medium roasting potatoes 60g butter 2 TBS olive oil 1 TSP thyme leaves, plus extra to garnish 1 TSP chopped rosemary leaves 1 TSP sumac Preheat the oven to 180°C/350°F (fan-forced). Line a baking tray with foil. Lay one potato on a chopping board, and place two wooden spoons or two large chopsticks along the length of either side of the potato. Starting at one end and working to the other, cut thin slices into the potato,, bringing the knife down to the wooden spoons, which will prevent you cutting all the way through. This will take some time, but the effect will be worth your patience. Repeat with the remaining potatoes. Gently fan out the potatoes, to allow the fat to get between the slices, then place on the baking tray. Melt about 1 tablespoon of the butter, and mix with the olive oil, thyme, rosemary and sumac. Brush the butter mixture onto the potatoes, using the bristles to gently get some of the butter between the slices. Season with salt and freshly ground black pepper. Transfer to the oven and roast for 30 minutes. Melt the remaining butter, use it to baste the potatoes, then roast for a further 15 minutes. Season with salt and pepper, garnish with extra thyme and serve. SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: King Charles inviting Harry and his family to Highgrove; good call/bad call Corrie to Caro: What footy soap opera gets more extraordinary by the week Caro to Corrie: While the conspiracy theorists mull over Senator Lindsey Graham’s death in Washington this week, which recent suspected murder really does sound like an episode of Slow Horses Corrie to Caro: What always amazes you about Australian sport’s most bitter code war Caro to Corrie: What movie sequel are you looking forward to seeing Corrie to Caro: Would you buy an electric car If you have feedback, suggestions, recipes, stories – send them through to us! [email protected] Or find us on Instagram and Facebook @dontshootpod

SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: What major cultural hit were you late to the party on Caro to Corrie: What is one sport challenge you are glad you never ever embarked upon Corrie to Caro: What nostalgic summer fabric has made a comeback Caro to Corrie: What gave you the greatest sense of domestic achievement last weekend Corrie to Caro: What double-whammy has forced you to reassess your beauty routine Caro to Corrie: What is the latest case of supermarket category overkill

BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie and Caro: Whistler by Ann Patchett SCREEN: Corrie and Caro: Blackshore on Stan FOOD: Corrie: Steak with Reverse Marinade, a la Steak Tartare From ‘Home Food’ by Elizabeth Hewson FROM ‘Home Food’ by Elizabeth Hewson (cookbook) Steak with reverse marinade, à la steak tartare Serves 2 We don't eat a lot of steak these days, but when we do, I like to make it count. I prefer to buy one thick steak from the butcher and slice it up. It feels like a better and more economical way to enjoy steak. You can use whatever cut of steak you like, but bavette steak is a personal favourite. Rump is also a flavoursome and affordable option, though it has a bit of chew. I always ask my butcher for recommendations. Resting the steak in the marinade gives it a chance to soak up all the flavour, and creates a seriously good sauce. This takes inspiration from one of my fayourite dishes: a classic steak tartare. To serve, I drape slices of steak over a bed of rocket and spoon the marinade over the top. For carbs, I can't go past my boiled baby potatoes (page 204). 1x500 g (1 lb 2 0z) steak, 2-2.5 cm (4-1 inch) thick (ask your butcher what they recommend extra virgin olive oil 2 big handfuls of rocket (arugula) leaves juice of i lemon Marinade 5 cornichons, finely sliced 1 tablespoon capers in vinegar, drained 2 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard 1 tablespoon red wine vinegar 2 tablespoons chives, finely chopped 3 tablespoons extra virgin olive oil salt and freshly ground black pepper Tabasco, to taste Combine all your marinade ingredients in a shallow, wide bowl, large enough for the cooked steak to rest in. Give it a good mix and then taste. The marinade should be punchy, with a good hum of acidity. Adjust the heat to your liking, but keep in mind that it will mellow as the steak rests. Drizzle the steak with olive oil, then season generously with salt and freshly ground black pepper. Heat your barbecue or griddle pan until it's smoking hot - this is crucial. Place the steak on the grill and cook for 2-2½ minutes, depending on the thickness. Flip the steak and cook it for another 2 minutes. I like my steak medium rare, so this timing generally works for me, but if you're nervous, a steak thermometer will be your best friend: rare is 45-50°C/113- 122 F, medium rare 50-55°C/122-131 °F, medium 55-60°C/131 - 140°F, medium- well 60-65°C/140-149 F and well done 65-70°C/149-158 F. 80 Once cooked, place the steak in the bowl with the marinade and spoon the marinade over it. Leave it to rest for 10 minutes. Lay the rocket out on a plate and gently toss with a touch of lemon juice to bring it alive. Once rested, slice the steak on an angle and drape it over rocket. Spoon the remaining marinade over the top

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: Tour de France Stage 1&2 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy.

We discuss your feedback, suggestions, stories and recipes. Send through your emails to [email protected]

ON TODAY’S SHOW - Monoculture or Multiculture? - We celebrate a massive 60th anniversary - A healthy debate for this week’s book in BSF - Wines from France for Le Tour - Would you ever complete a marathon? Monoculture or Multiculture? - Australia’s Socceroos World Cup squad (18 players) includes players from 15 cultural backgrounds including South Sudan, Zimbabwe, Liberia, Italian, Dutch and Cypriot, including four former refugees https://www.youtube.com/watch?v=tN3v9bQVICo How did we feel about the team’s messaging around the “we are all Australians’’ piece - Another example of the power of sport to change people’s views and effect change? Others? - On the 100th birthday of flamboyant and effective Whitlam Govt Immigration Minister for Al Grasby (July 12, 1926), how do we view the success or otherwise of Australia’s multiculturalism - What is One Nation’s “monoculture” policy and how might it work - Those of us who support multiculturalism…. Given One Nation’s current polling success, are we the minority? Happy 60th birthday ‘Playschool’ - The impact on children’s lives - Our first memories - Our favourite hosts - Favorite segments The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: Tour de France Stage 1&2 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie and Caro: Whistler by Ann Patchett SCREEN: Corrie and Caro: Blackshore on Stan FOOD: Corrie: Steak with Reverse Marinade, a la Steak Tartare From ‘Home Food’ by Elizabeth Hewson SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: What major cultural hit were you late to the party on Caro to Corrie: What is one sport challenge you are glad you never ever embarked upon Corrie to Caro: What nostalgic summer fabric has made a comeback Caro to Corrie: What gave you the greatest sense of domestic achievement last weekend Corrie to Caro: What double-whammy has forced you to reassess your beauty routine Caro to Corrie: What is the latest case of supermarket category overkill Do you have feedback, suggestions and recipes? Email [email protected]

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: American wine www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney ⁠Hobo Wine Camp Folk Machine Parts and Labour Red 2022⁠ ⁠Craftwork Estate Vineyards Cabernet 2020

SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: What is the best thing about coming home "Family & friends... But there's nothing like your own laundry" - Caro Caro to Corrie: Which omission from the TV Week list of Top 140 Aussie shows surpsied you. "We essentially grew up with Hey Hey It's Saturday... What a great contribution to Australian tele" - Corrie Corrie to Caro: What was your worst logistical travel blunder "I don't know how it happened, I don't know how I did it..." - Caro Caro to Corrie: The announcement of whose death this week saddened you Penelope Keith, star of The Good Life... "I remember when the Good Life premiered in 1977... It was comfort viewing" - Corrie Corrie to Caro What is the biggest lesson for the media from the Karl Stefanovic saga "We just need to get better. Mainstream media ... it's never been more important for us to get better" - Caro Caro to Corrie: Which new-ish podcast has become your addiction "I have been able to devote a bit of time to The Book Pod. I love this podcast, it's about books from the past. They give a whole historical and social overlay to the book they are discussiing."

BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Land by Maggie O’Farrell SCREEN: Midwinter Break on Amazon Prime FOOD: ⁠Puttanesca-style Salmon Traybake

We answer all your feedback and suggestions - send it through to [email protected] - and find us on the socials!

ON THIS EPISODE - Caro is back! We hear all about her trip to the States - American Wine with Myles Thomson from the Prince Wine Store - Our reflections on a classic contrution to Australian TV - A podcast recommendation from Corrie - And Caro's unfortunate travel blunder! America Dreaming: Travels in the US with Caro - Itinerary - Genuine surprises - Great gets, bad blunders - Best experiences - Observations of Trump’s 2026 America The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: American wine www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Hobo Wine Camp Folk Machine Parts and Labour Red 2022 Craftwork Estate Vineyards Cabernet 2020 BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Land by Maggie O’Farrell SCREEN: Midwinter Break on Amazon Prime FOOD: Puttanesca-style Salmon Traybake SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: What is the best thing about coming home "Family & friends... But there's nothing like your own laundry" - Caro Caro to Corrie: Which omission from the TV Week list of Top 140 Aussie shows surpsied you. "We essentially grew up with Hey Hey It's Saturday... What a great contribution to Australian tele" - Corrie Corrie to Caro: What was your worst logistical travel blunder "I don't know how it happened, I don't know how I did it..." - Caro Caro to Corrie: The announcement of whose death this week saddened you Penelope Keith, star of The Good Life... "I remember when the Good Life premiered in 1977... It was comfort viewing" - Corrie Corrie to Caro What is the biggest lesson for the media from the Karl Stefanovic saga "We just need to get better. Mainstream media ... it's never been more important for us to get better" - Caro Caro to Corrie: Which new-ish podcast has become your addiction "I have been able to devote a bit of time to The Book Pod. I love this podcast, it's about books from the past. They give a whole historical and social overlay to the book they are discussiing."

Gerard Whateley and Libbi Gorr give their thoughts on the World Cup - and the power of sport.

SIX QUICK QUESTIONS – FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Libbi: Can the diversity of the soccer team change peoples’ views on immigration. Is sport that powerful? Libbi to Corrie: Did you ever expect the Sorrento Writers Festival to get so big Corrie to Libbi: The appeal of Paulie Hanson after her parliamentary debut in 1994: please Explain Corrie’s article recommendation: ⁠https://www.theguardian.com/commentisfree/2026/jun/15/pauline-hanson-one-nation-borrow-from-trump-grievance-politics-ntwnfb ⁠ Libbi to Corrie: What was this week’s brush with sexism Corrie to Libbi: If you were to resurrect the indomitable Elle McFeast for just one more interview show, who would be your dream interviewee/s Libbi to Corrie: If the Festival gods granted you one wish to have any writer in the world alive today, who would it be

BSF, brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: LIBBI: Before The Coffee Gets Cold by Toshikazu Kawaguch “What an elegant, sweet, profound little book. It is such an elegantly written book” – Libbi GERARD: The Land In Winter by Andrew Miller “I thought it was beautifully written and immersive” – Gerard SCREEN: CORRIE AND LIBBI: Hacks on STAN “Does it surprise you that I love this with all of my heart!?” – Libbi “It’s really good. Start at the beginning and do an emersion” GERARD: A Spy Among Friends “Classic English spy series. Brilliantly shot Ciao, England, US, Russia… The way Guy Pearce ages through it… He’s brilliant. It has a such a style scene at the end, it’s really satisfying” FOOD: GERARD: Tahini Granola ⁠https://28bysamwood.com/recipes/tahini-granola/ ⁠ LIBBI: Libbi’s Brisket Soup

ON THIS EPISODE Special guests - Gerard Whateley and Libbi Gorr The power of sport - and its ability to unite Book, Screen and Food recommendations from Corrie, Gerard and Libbi The rising popularity of Pauline Hansen – why? The posters on your bedroom wall as you grew up... This Sporting Life - How Libbi was drawn to sport (played as a kid, watched as a spectator, Elle McFeast etc.) - Libbi’s daughter and son’s emerging careers in soccer - The World Cup – why these large events are so magical – and how it brings everybody together to be experts and barrack together - Why the Socceroos are a true reflection of the country, according to Gerard Whateley - How Gerard was drawn to sport (played as a kid, watched as a spectator, early sporting journo days) - Early sporting heroes and heroines, memorable moments, matches, races, spectacles - Why sport? And which particular sport/s float your boat - Sports commentary , podcasts and programs, and sports journalism: how far sport coverage has come, and where to from here - Libbi with her podcast ‘Red Card for Mummy” and Gerard’s successful SEN and Foxtel programs BSF, brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: LIBBI: Before The Coffee Gets Cold by Toshikazu Kawaguch “What an elegant, sweet, profound little book. It is such an elegantly written book” – Libbi GERARD: The Land In Winter by Andrew Miller “I thought it was beautifully written and immersive” – Gerard SCREEN: CORRIE AND LIBBI: Hacks on STAN “Does it surprise you that I love this with all of my heart!?” – Libbi “It’s really good. Start at the beginning and do an emersion” GERARD: A Spy Among Friends “Classic English spy series. Brilliantly shot Ciao, England, US, Russia… The way Guy Pearce ages through it… He’s brilliant. It has a such a style scene at the end, it’s really satisfying” FOOD: GERARD: Tahini Granola https://28bysamwood.com/recipes/tahini-granola/ LIBBI: Libbi’s Brisket Soup SIX QUICK QUESTIONS – FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Libbi: Can the diversity of the soccer team change peoples’ views on immigration. Is sport that powerful? Libbi to Corrie: Did you ever expect the Sorrento Writers Festival to get so big Corrie to Libbi: The appeal of Paulie Hanson after her parliamentary debut in 1994: please Explain Corrie’s article recommendation: https://www.theguardian.com/commentisfree/2026/jun/15/pauline-hanson-one-nation-borrow-from-trump-grievance-politics-ntwnfb Libbi to Corrie: What was this week’s brush with sexism Corrie to Libbi: If you were to resurrect the indomitable Elle McFeast for just one more interview show, who would be your dream interviewee/s Libbi to Corrie: If the Festival gods granted you one wish to have any writer in the world alive today, who would it be

The 400th Journey – we reminisce! • How the podcast started • How it evolved • High points, big stories etc • Funny moments • Favorite guests • Our Pod community and what it means to us • The role of our producers (Miss Jane and Joel, plus Sam T, Hutchy etc) • Why podcasts work generally as a medium and the rise and rise since we started back in 2017 ie what we have observed about our own podcast listening habits, what makes a good podcast etc

SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: If you had the time and the resources to start another podcast, what would be the topic Corrie to Caro: If you had the time and the resources to start another podcast, what would be the topic Caro to Corrie: When it comes to BSF, which do you wish you had more time to enjoy Corrie to Caro: When it comes to BSF, which do you wish you had more time to enjoy Caro to Corrie: If you could have one famous Australan as a guest on the podcast, who would it be Corrie to Caro: If you could have one famous Australan as a guest on the podcast, who would it be

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: Price’s Happy 400th Trio Pack Querciabella Mongrana 2023 Delamere Sparkling Cuvee NV Maude Central Otago Pinot Noir 2024 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: C&C - OUR BEST BOOKS ACROSS THE 400 EPS Caro: Ian McEwan - Lessons "A book about history, the Berlin War... History through a man's life. I absolutely LOVED Lessons." Kate Atkinson - Life After Live "One of the best books I've ever read." Ann Patchett - Bel Canto "It's an absolutely beautiful book." Maggie O'Farrelll - The Hand That First Held Mine "A beautiful, poignant story" Corrie: Sarah Winman - Still Life "I knew within a couple of chapters this was a profoundly important book. So many poddies discovered Sarah... We love Sarah Winman." Maggie O'Farrell - Hamnet "It was a privilege to bring Hamnet to everyone." John Boyne - The Elements (series) "All four books, that series was outstanding." Ann Patchett - The Dutch House "I just thought it was such a fine novel." Robbie Arnot - Dusk "That was a great book." And we both fell in love with William Boyd. And another mention for Jonathan Coe and Middle England. SCREEN: C & C - OUR 3 BEST SCREENS Caro: Slow Horses “It has broken the barriers for me. It’s resurrected a lot of careers… Kristin Scott Thomas, Gary Oldman.” Judy: “A very small snapshot of the life of Jude Garland, played by Renée Zellweger, who is absolutely brilliant... It’s very sad, brilliantly performed and ultimately triumphant.” Operation Mincemeat Barbie: “A real showstopper. I loved Barbie. The script and the story... Something for everyone” Corrie: The Crown: “We have discussed and discussed The Crown.” Zero Zero Zero: “A fantastic crime show, about drug cartels. It’s brilliant.” Billions: “Wonderful!” FOOD: C& C - OUR 3 BEST RECIPES A Recipe from Corrie: APPLE and RASPBERRY CAKE "It's stunning!" This has always been a really popular cake and once cooked someone always asks for the recipe. Preparation time: 15 minutes Cooking time: 40-45 minutes Serves: 8 3 granny smith apples 125g butter 1½ cups self raising flour ¾ cup caster sugar 1 egg 1 teaspoon vanilla 1 punnet raspberries icing sugar to top thick cream or ice cream to serve Preheat the oven to 180°C. Grease and line a round cake tin with baking paper. Slice and cook the apples. Drain and wrap cooked apples in kitchen paper to absorb as much moisture as possible. Melt the butter. Add the sifted flour, sugar, egg and vanilla and beat with a wooden spoon until smooth. Press ¾ of the mix into the cake tin, pushing it up the sides. Spread the apple on top and scatter the raspberries on the top of that. Drop dobs of the remaining mixture over the top. Bake for 40-45 minutes. Allow the cake to firm before turning out. Sift icing sugar on top and serve with cream or ice cream and extra raspberries if serving as a dessert. Cook's tip A key to the success of this cake is to ensure that as much of the cooking liquid as possible is drained from the fruit before placing it on the cake batter. ⁠Caro: Spicy Tuna Pasta ⁠ "A Sunday night special. We all just made it and made it and made it..."