Ep. 335 – Grassroots Journey to Becoming a Better Cook of Wild Game

from Ducks Unlimited Podcast · host Ducks Unlimited Inc

DUCKS UNLIMITED NATION TRIP AUCTION!Dr. Jean Michel DeVink, DU Canada’s National Manager of Conservation Planning, joins the DU Podcast to share bits of scientific expertise and culinary insights from his journey to becoming a better cook of wild game. We discuss an introductory fajita recipe, slow cooking goose legs, wild game during the holiday season, and other elements that even the most seasoned chefs will appreciate.www.ducks.org/DUPodcast DUCKS UNLIMITED NATION TRIP AUCTION!

Episode metadata supplied by the publisher feed · Published Dec 20, 2021

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Ep. 335 – Grassroots Journey to Becoming a Better Cook of Wild Game

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