Ep 34: Danny’s, MYKA & Your Food Takes on The Fork Line

This week on Fork This City, Josh and Gabby head to the Flatiron District to check out Danny’s, a new restaurant bringing an old-school New York dining experience back to the city.Danny’s blends classic NYC charm with elevated American cuisine from Chef Ed Tinoco of Metropolis and The Alinea Group. From the vintage-inspired dining room and hand-painted mural to the cocktails, wine list, and nostalgic menu, we break down whether Danny’s feels like a future NYC classic or just a throwback.Then, we’re grabbing something sweet at MYKA, the Madrid-born frozen Greek yogurt concept focused on authentic Greek yogurt, goat’s milk kefir, and a more elevated take on frozen dessert.Plus, we’re back on The Fork Line with your latest voicemails, answering your food questions, reacting to your restaurant takes, and hearing what you have to say about the NYC dining scene.