Ep 34 - Julio’s Story of Reinvention: From Biotech Scientist to Entrepreneur

In this episode, Julio, a former biotechnologist who made the bold leap from science labs in Copenhagen to brewing Masala Chai in sunny Barcelona! Julio opens up about how a life crisis turned into a whole new adventure in entrepreneurship. He shares the ups and downs of building his brand, the creativity and resilience it’s taken to get here, and the joy he’s found serving up a bit of his culture through chai. From cycling around town for deliveries to drawing inspiration from his travels, Julio’s story is full of insights on embracing change, finding support in community, and discovering joy in the little things. If you’re thinking about your own big leap, this conversation is sure to spark some inspiration! Check out @masala_chy to learn more about Julio’s delicious Chy and where you can find it.