Ep. 340 – Acadian Duck Pie to Warm the Soul

What this episode covers

An alternative recipe for your harvested ‘fowl, the DU Podcast and Dr. J.-M. DeVink bring you a French-inspired dish that pairs well with red wine and a blustery winter day – Acadian duck pie. Perfect for any species of waterfowl or wild game, including those considered less than stellar table fare, J.-M. steps through the recipe and provides educational insights on its origin and preparation. Find the complete recipe here: https://bit.ly/32y02sL www.ducks.org/DUPodcast

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Frequently Asked Questions

How long is this episode of Ducks Unlimited Podcast?

This episode is 24 minutes long.

When was this Ducks Unlimited Podcast episode published?

This episode was published on December 30, 2021.

What is this episode about?

An alternative recipe for your harvested ‘fowl, the DU Podcast and Dr. J.-M. DeVink bring you a French-inspired dish that pairs well with red wine and a blustery winter day – Acadian duck pie. Perfect for any species of waterfowl or wild game,...

Can I download this Ducks Unlimited Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.