Ep 343 | What Has Government Done to Our Food?

What this episode covers

At this year’s FreedomFest in Palm Springs, California, Matt Kibbe sat down with Chef Andrew Gruel to talk about food freedom and making America healthy again. Chef Gruel’s philosophy involves cooking simple dishes with quality ingredients to create great-tasting comfort food. However, this is made harder than it needs to be due to government regulations and corrupt unions that raise the prices of food, rely heavily on low-quality imports, and consolidate the industry so that Americans have less competition and choice in what they eat.

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Frequently Asked Questions

How long is this episode of Kibbe on Liberty?

This episode is 38 minutes long.

When was this Kibbe on Liberty episode published?

This episode was published on July 30, 2025.

What is this episode about?

At this year’s FreedomFest in Palm Springs, California, Matt Kibbe sat down with Chef Andrew Gruel to talk about food freedom and making America healthy again. Chef Gruel’s philosophy involves cooking simple dishes with quality ingredients to create...

Can I download this Kibbe on Liberty episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.