Ep 35 - Cutting the Cheese (And Meat)

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

It's all about the Charcuterie - which does NOT include chocolate! Nor does it include cheese, according to Diana Brier, the proprietor of Valley Cheese & Wine in Henderson. But it DOES include a lot of tasty meats, with cheese as an accompaniment, according to the man who literally wrote the book on the subject: Jeffrey Weiss of Valencian Gold. His book is "Charcuteria: The Soul of Spain." Also: Diana is looking forward to the Fancy Foods Show next week - during which Al and Rich will be livestreaming and recording for the next Food & Loathing Episode. They share a little preview from Michael Stamm of Cured and Whey. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This episode is 1 hour and 2 minutes long.

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This episode was published on February 4, 2022.

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