EP. # 35: David Doty - Wall Street to Restaurants (Owner of Summit Pizza, Lehi Bakery, & Magleby’s)

David Doty is a former Wall Street finance pro turned Utah operator who’s built a portfolio of restaurants, bakeries, and commercial real estate — all while learning (the hard way) what “balance” really looks like at home.In this episode, David shares:How he went from JP Morgan + Goldman to buying a frozen yogurt shop (two weeks into law school)The real story behind scaling from 1 location to 10+ — and why growth isn’t just about moneyThe “breaking point” moment that forced him to rebuild his family + business structureWhy owning the real estate behind the business can change everything (cash flow, taxes, long-term stability)What Utah gets right about ambition + family — and how to find mentors who actually give backIf you’re trying to win in business without sacrificing your marriage, your health, or your kids, this conversation will hit hard — and give you a blueprint for building the long game.