Ep 35 - The World of Non-Alcoholic Beer with Mash Gang's Jordan Childs

In this episode of the Modern Brewer podcast, we focus on the growth of non-alcoholic beer, featuring an in-depth discussion with Jordan Childs, founder of Mash Gang. A leading non-alcoholic craft beer brewery. Jordan discusses the challenges and intricacies of brewing non-alcoholic beer, including recipe development, stabilisation and market perception. We touch on the importance of proper cleaning practices in brewing and the innovative methods Mash Gang employs to maintain quality. Listen to the end as this episode concludes with Jordan's advice for brewers venturing into non-alcoholic beer production.Tune in to learn...•⁠  ⁠The challenges and intricacies of brewing non-alcoholic beer, •⁠  ⁠Recipe development•⁠  ⁠Market perception•⁠  ⁠The Mash Gang wayChapters00:00 Introduction and Recent Events01:25 Upcoming Projects and Sustainability02:46 Non-Alcoholic Beer: A Growing Trend04:22 Interview with Jordan Childs of Mashgang06:14 Mashgang's Journey and Challenges08:43 Developing Unique Non-Alcoholic Beers20:52 Consistency and Quality in Brewing34:21 Biggest Challenges in Brewing Non-Alcoholic Beer34:58 Innovative Brewing Techniques36:43 Customer Perception and Market Challenges41:43 Unexpected Brewing Issues50:02 Altitude and Brewing59:05 Sterilization and Stabilization in Brewing01:09:38 Advice for New Brewers01:12:21 Conclusion and Final ThoughtsThanks to this episodes sponsor - SSV Limited - Brew more. Brew better!🔗 Mash Gang🔗 Jordan Childs LinkedIn🔗 Chris's LinkedIn