Ep. 36 (7/11/24): Nueske's brings the smoke for 91 years

Third-generation CEO Tanya Nueske of Nueske's Applewood Smoked Meats, Wittenberg, joins Kate and Ann to talk about the company's 91-year history in Northeast Wisconsin, the ins and outs of operating a family business, and why Nueske's old-fashioned, slow smoking process has led it to receive numerous awards, recognition in the New York Times and on restaurant menus nationwide, and finalist status for WMC's "Coolest Thing Made in Wisconsin." The NEW Manufacturing Insights podcast is sponsored all month long by The Boldt Company and produced by Woodward Community Media.