Ep. 36: Or'esh, Four Charles Prime Rib & Your Hot Takes

This week on Fork This City, Josh and Gabby head to Or'esh, one of New York City's newest Mediterranean-inspired restaurants, where live-fire cooking over coal takes center stage. Inspired by the Levant, the menu celebrates pristine seafood, flame-kissed meats, and peak-season produce sourced from the Union Square Greenmarket.Then, after what felt like an impossible reservation to land, Gabby finally dines at Four Charles Prime Rib. Was one of the toughest tables in New York actually worth the hype? She breaks down the food, the experience, and whether she'd do it all over again.Plus, it's time for another edition of The Fork Line, where we react to one of your hottest food takes and settle the debate. From buzzy new openings to impossible reservations and listener opinions, we've got plenty to fork into.