Ep. 37 - Eikev with Noah Rubin-Blose
from Drinking and Drashing: Torah with a Twist Hosted by Drinking and Drashing
This week, we’re talking about food, gratitude, and blessings. For parashat Eikev, we are joined by Reconstructionist Rabbinical College student and cookbook author Noah Rubin-Blose to discuss the intersection of cooking and Jewish values. We also have Hebrew Union College-Jewish Institute of Religion rabbinical student Melissa Carp, a cook and foodie in her own right, as our Q&A guest. B’tei’avon (Hebrew for “bon appétit”)! To continue the conversation: Noah’s Twitter: @MakingtheTable Noah’s Instagram: @MakingtheTable Noah’s website: MakingtheTable.com Melissa’s Instagram: @MeliciousTov Noah’s cookbook: indiebound.org/book/9780578831619 Smitten Kitchen’s Chocolate Olive Oil Cake: smittenkitchen.com/2017/10/chocolate-olive-oil-cake/ Find us on social media: Facebook: @DrinkingandDrashing Instagram: @DrinkingandDrashing Show the love with some Drinking and Drashing: Torah with a Twist merchandise at store.drinkinganddrashing.com, and don’t forget to subscribe and give us a rating on Apple Podcasts—it’s a great way to help our show grow! Edited by Kate Griffin
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