Ep. 37: Hey bub, drink the Clover Club - Clover Club and Lillet Rose Clover Club

For whatever reason, the Clover Club isn’t on many cocktail menus and that is a dang shame! This pink beauty has all the right moves to make its way into your heart. Uncle Brad makes the classic and gives us the history behind the drink. Jules makes it with a twist, tipping her hat to Julie Reiner who brought the once lost Clover Club back from the ashes.  Clover Club: Chill your coupe glass In your boston shaker: 1 egg white  Grab your jigger 2 oz gin (London dry works great here, as does New Western - in this case I used Brockmans. Look for flavors that compliment raspberry - citrus is always a great compliment) ¾ oz raspberry simple syrup ¾ oz lemon juice fresh DRY Shake it Add LOTSA ICE small side of shaker SHAKE IT AGAIN Double strain into your coupe (hawthorn strainer and fine mesh strainer) Garnish with 3 raspberries Lillet Rose Clover Club: In your shaker 1 egg white 1.5 oz gin 1/2 oz Lillet Rose  3/4 oz fresh lemon juice 1/2 oz simple syrup 4-5 raspberries, muddled Dry shake  Add ice shake again Double strain & garnish with 3 raspberries Tip: different types of gin The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @cigarsnvino This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices