Ep 37: How To Build A Scalable Microgreens Business With David Barchard Of Micro Acres episode artwork

EPISODE · Oct 26, 2020 · 35 MIN

Ep 37: How To Build A Scalable Microgreens Business With David Barchard Of Micro Acres

from The Microgreens Entrepreneur Podcast · host Brian Faulkner

David Barchard of Micro Acres joins me on the podcast for an interview this week. David is a fountain of knowledge when it comes to starting and scaling a microgreens business, he scaled his business from 4 trays to 180 trays a week in under a year, so there is a lot to be learned from him.In this eisode you'll learn:Why it's important to keep it simple when starting out.Why choosing to grow high yielding and high turnover crops is important.How choosing the right equipment at the start is vitally important in making sure that your microgreens farm can scale up easily.Why long term crops should be left to growers with a lot of space.How your business size should grow as you revenue grows.How to go about taking a vacation when you own a microgreens business!Mentioned in this episode:Micro Acres Website: https://microacres.caMicro Acres Instagram: https://www.instagram.com/microacres Microgreens Business Beginners Guide (free ebook): https://microgreensentrepreneur.com/ebookTrue Leaf Market Discount Code: MGE5https://trueleafmarket.com

David Barchard of Micro Acres joins me on the podcast for an interview this week. David is a fountain of knowledge when it comes to starting and scaling a microgreens business, he scaled his business from 4 trays to 180 trays a week in under a year, so there is a lot to be learned from him. In this eisode you'll learn: Why it's important to keep it simple when starting out.Why choosing to grow high yielding and high turnover crops is important.How choosing the right equipment at the start is...

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Ep 37: How To Build A Scalable Microgreens Business With David Barchard Of Micro Acres

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This episode was published on October 26, 2020.

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David Barchard of Micro Acres joins me on the podcast for an interview this week. David is a fountain of knowledge when it comes to starting and scaling a microgreens business, he scaled his business from 4 trays to 180 trays a week in under a year,...

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