Ep. 37 – Talking Waterfowl Brines with Scott Leysath, DU Magazine Cooking Columnist

from Ducks Unlimited Podcast · host Ducks Unlimited Inc

Scott Leysath, DU Magazine cooking columnist joins host Chris Jennings to talk more waterfowl recipes. The two specifically talk about brines and how to best prepare your ducks and geese. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.https://www.ducks.org/dupodcast

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This episode is 8 minutes long.

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This episode was published on November 18, 2019.

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