Ep 374 - Processing, Palatability, and Bingeing

This episode begins with a slightly defensive rant by Eric Trexler, followed by a very defensive rant by Eric Helms. After that, they dive into new research uncovering the complexities of ultraprocessed foods, their impact on obesity, binge eating, and the food industry’s role in creating and promoting hyperpalatable ultraprocessed foods.Iron Culture is proudly presented by the MASS Research Review (massresearchreview.com)If you're in the market for some high-quality gym gear or apparel, be sure to support our friends at elitefts.com and use code "MRR10" for a 10% discount.Chapters00:00 Intro10:14 Trexler & Helms respond to social media criticism15:48 Slightly defensive rant by Trexler23:10 Extremely defensive rant by Helms32:25 Roles in The Ecosystem of Science Communication41:39 Exploring the Impact of Ultra-Processed Foods46:20 Understanding Ultra-Processed Foods and Their Nuances51:16 The Role of Food Processing in Feeding a Growing Population55:53 Hyper-Palatable Foods and Their Effects on Eating Behavior59:07 The Evolution of Eating Disorder Treatment Perspectives01:04:30 The Relationship Between Hyper-Palatable Foods and Binge Eating01:09:05 Neurophysiology of Food Consumption and Addiction01:12:20 Conclusions & practical applications for food selection