Ep. 376 - TheSteakLad

Great bloke, content creator and cooker of unreal steaks Darcy Tobin "TheSteakLad" joins us for a yarn. Darcy cooked up a 24 hour dry brined rib eye for us at HQ before we recorded, so we kick off with his how he got into choosing cooking steak as the primary vehicle for his content journey. We talk about making his own beef tallow, his latest endeavor in e-commerce and how his website works as a great ecosystem for all of the goals he has for creating content. We run through his podcast and his favourite methods to cook before we wrap it up with the guest questions. This legend is having a red hot crack in the game and has a drive to make a mark, so go show him some support and check out his new beef tallow. Enjoy trendsetters!You can buy yourself some of Darcy's Beef Tallow, get his e-book and follow everything he is up to on his website here: thesteaklad.comEver wanted to watch the Podcast? Check out full visual ad-free episodes and all of our vlogs on our Patreon. Our UFC Sydney vlog has dropped and it's a banger: patreon.com/alphablokespodcastBought to you by Better Beer. Zero Carb is on promo for the month of March, get around it at Dan's, BWS, The Bottle-O, Cellarbrations, Liquor Legends and more: www.betterbeer.com.auFarmer to Fridge: Linking aussies directly with the farms the beef is coming from, cutting out all the bullshit. Grab a limited edition Alpha Blokes BBQ box for $99 plus free shipping OR check out the other options and use the code "Alpha" to get 10% off all other Two Creeks Beef products. Head to farmertofridge.com.au and enter your postcode and search for "Two Creeks" or "Alpha Bokes" to see if you're eligible today.0:00 - Starting Steak Content16:20 - Grinding Content23:25 - Beef Tallow31:45 - Creative Editing Processes42:08 - Content Ecosystem & Podcast1:06:35 - Long Term Goals1:27:38 - Guest Questions Hosted on Acast. See acast.com/privacy for more information.