Is that just something you say? A bit of room tone. Is it something you learn in producer school where they say, right, now it doesn't mean anything, right, but it just means you get control of the room and it's like a psychological tactic. There's two reasons to do it, but the one I'm only using one of those reasons.
One is... Annoy me. No, no, no. Do you annoy me?
No. One is. Sometimes if you want to film an episode or TV show, you film the background noise before anyone's talk, so you can get... So when you're doing it at all, you're ready.
I know about that. Well, they don't. I can't know what it's called. A rabbit takes soundtrack.
Wild track. Wild track. Wild, rabbit. You see my connection there.
If you grab it to me, I'm very fair in my mind. OK, but the work I do is so when I do noise reduction, I can take the bit that we keep silent, so I know that I can highlight for the new noise reduction and then remove it in the end. It's important. You could have said something funnier than that.
No, no, no. Here's what I'm going to do. My bollocks are full of sticky. I'll come.
I want you to have some fun. Give us a hand job. Give us a blow. Give us a hand job.
Come on, Eli, bro. Oh, no. Now you've done it. Yeah, come on.
Give me a hand job. You're like, fucking get your hands down now. Pull on my tongue. Pull on until it all comes out.
You got it. Come on. Come on. Come on.
Come on. Come on. Come on. Come on.
Give us a hand job. Eli, mate. I want you to master base in my phallic phallic phallic joy. Come on, baby.
It's just until I get. Yeah, I'm going to have a system. I was wondering who was going to break this week. It's daddy Gaddon breaking this week.
Welcome to Cheep Show. That's the fucking credit. I'm going to eat my silver. Welcome to Cheep Show.
Sources and words of credit. Those things I was possible for. Chop me. Chop me.
Borrow. I make you. You've got to move a posse. Cheep Show to the other night.
What's the choice? Welcome to Cheep Show. Room Tone. I got him for each track.
Do you? Yeah, you do. Sometimes you're really emphasising it today. No, you brought it up.
You were the first person speaking. You brought it up. Yeah. Room Tone.
Imagine that. I could use it as a way in. Oh, I'm room Tone. Oh.
Oh. Oh. Oh, I'm room Tone. Show everybody.
Room Tone. Yes. I love now. I've got a blow job.
Do I want a blow job? Do I go? Yes. I'm not.
I'm not. I'm not. I'm not. I'm sorry.
I'm sorry. I'm sorry. I'm sorry. Because the mystery is on the blob.
Could you give me a gob job? A flobber manob would give me a gob job. Oh, man. This is on the blob.
I'm going to give you a big gob job. With it. You flobber. With it.
You flobber. I've got the right to go already. Flobber manobber give it a gob job. Get it.
Oh, flobber. Right. Okay. Wait.
Let's before we get into that. Let's just say hello. Welcome to Cheep Show. The economy comedy podcast will e-line.
I go for the boogamins, chatty shops and powerlands. And bring you back the stuff we find of interest. Gob job. No, no, no.
No, no. No, no. Fuck, man, turn it. No job.
That's the advert, isn't it? Two minutes of bus stop. Just staring at the newspaper looking at the photo. Gob job.
Gob job. It's not a chub. That's an industry's product. Gob job.
Good. You got it in there, Paul. Now, today is a foodie episode, isn't it? We've had a couple of special episodes in a room.
We had night bus in, we had Robert Popper, we had the Boschins reunion. Wow, it's been a very active and engaging little three-week span from Bosch to us. Who are we, Cheep Show? What are we doing today?
Ah, yeah, that's right. What are we doing today? No, no, no. Oh, no, no.
Oh, no, no. Close your eyes. I don't understand. He's a journalist.
He's a journalist. Also, I'm a journalist. It's a journalist. My name's Gob.
I'm a journalist and I'm a journalist. Anyway, okay track box. Yes track bar who sang that did you hear what the poor was singing? I hear all could you tell us then who was the singer of that track track what please that was my red box red box?
Box I believe is the correct answer you're quite right aren't you? No, he's not many get things right Paul. I mean Yeah, we're still a black sang America. Well, you say that sentence any sentence that starts to see the black sang is incorrect It's most an oxymoron.
Is it oxymoron Paul? I'm trying to say see the black not very good singer. She really isn't wasn't but I don't Only realize the older I get a hair blower when I hear a voice my ears like an art all yeah, it's trill I was in America now a little tells from the from the stateside dance floor. Oh international edition Just a little anecdote here, please.
It was my birthday as much as 16th. I was out for my birthday And I was happy birthday to you. Thank you. Thank you to today.
Oh, yeah, yeah shaving off a couple of Shaving off a bit of a gopp job. I Gonna call it up so gopp job. Oh, you just know it. I was going for my head when I'm sleeping Well, a gopp job.
Yeah, and I was all the other one was marge a my friend. Hey, that's not good Come on marge on the floor. God job is punchier. God job job job.
They must be a synonym for blow job though. I'm presuming So a gopp job is a goppie. Yeah God all the rage back in the day. No, I find it quite interesting actually on a linguistic level because gopp job Yeah, it's more descriptive.
Yeah, the job with your God, right? But blow has always been this weird thing that you shouldn't blow There's no blow is no blowing involves in it yet. It's become the common parlance Both ways though, isn't it? Why don't we call kind of lingers blow job?
They never call that blow job. No, what do you always the common parlance for that? I guess it is Anyway, I didn't want to get into this And finally enough that links to the little anecdote. I was looking forward to it.
Go ahead So some Patrick's day is always additionally the day after my birthday much extinct, right? So my sister who I staying with neighbors. Yeah, we're having a some Patrick's day party in their house Okay, look mansion style place right just across the road from where my sister's place is so it was decked in green It was they really went to town right like a retired firefighter. Oh, okay, and she's an ex cop or she's like an active cop Yeah, they're from New York.
Very like well, this has already been to make sense I'm saying it's a big thing a New York, right? It's a big thing to be with Irish heritage anyway I this is the day after get there I was pissed up or whatever two days like before really pissed I'm not you I was making cocktails out there. This is what I've got to this thing of doing your cocktail man I did what my sister wanted cosmos. Oh, okay.
Have you ever made a cosmo? No, nor had one to be fair They're really good. You think you sort of imagine it to be some kind of sugary really sort of sickly sweet It's not at all there's no simple syrup in it just has the only thing that gives it sweetness is the control Yes, which is quite dry as triple steps go. Yeah, and also the cranberry juice itself, which is just cranberry juice It's not there anyway, so I've had a few cosmos.
Oh dear the night before whatever. We've been hitting it hard I'm dear, you know, it's a holiday time. Yeah, I have to go to this party and you had to wear something green, right? Yes, you would just sickle down yourself.
I've got there and I've got this green thing But it's a jumper and it's unseasonably hot even for Florida when I was out there was like 30 up in the high 20s Oh really sweaty and I'm sorry it's a bit billy or something anyway, so I get over there, right? Yeah, and we're at the back garden. It's nice. They've got they've got they put on a call beef what they call corn beef Okay, corn beef slices of it, you know, yeah and cabbage and we had a plate of that was very good nice But it's a bunch of white people in this party wasn't right.
I couldn't you know My sister's mate comes out. It's this nutcase woman called Kim and she's like I'm too hot I'm gonna have to take this top off and I've got like a vest black vest on underneath. Yeah The vest is a guinea tea That's right, you know, they call them wife beers. Yeah, the diards but guinea tea guinea is slang for Italian, isn't it?
So it's a guinea t-shirt an Italian t-shirt, okay She's like, I'm guinea tea off. She was like really aggressive. I haven't even met her this woman yet And she was just all to your grille. Yeah, and then know everyone for the rest of the holiday was going on about how I should have done her Oh God, I'm guinea tea off She's apparently also a serving firefighter or something.
All right, and her husband is there apparently she gets all that people Yeah, I should have done that. That's how I can mentally help you think to do, you know, you know, oh, yeah They were the bands they've gone to no expense spared on this party They've gone to no non they got no expense and no expenses spared with spent on this what I'm saying to expenses going to well They're going to they were there and they were went Spare Spencer Spencer Right, there's lots of booze. There's a full spread of big spread of food and right and booze full bar there, you know I think we're like coming to sheep, but they got a band as a full bar and I got a band with these ancient guys setting up next to the pool And the pool is bad. What I said about coming in a sheep in a sheep is a full bar Don't let me move Good anyway, there was a band and they were all these ancient people turns out they just sorry they'd hired them from Coming in a band.
Yeah, anyway And they were like a pub band that they hired ancient people. Yeah, what do you think the first chain they did was Think American jukebox sort of I know but I'm thinking it even though he's like the fairy tale of New York They did do that. Yeah or jump around by fucking they didn't do that think more 80s. Oh come on I leave I did it to love was the first song they played.
It's a strange choice. Isn't it? Yeah, I mean it's a great song I'm not complaining about it to duck out. I just thought you're gonna say they're gonna say something really Irish or quickly Irish No, because I think they were they were particularly Irish.
They were just a band that the woman had seen in a Fine, okay a blues bar or something a few weeks ago I just how much would it be and shit Perry's paid 1500 for a full band? They play for at least two hours And they got free drinks probably didn't they? Yeah, so they were right. Which one did you give a gob off to?
Gob job everyone should have bone that Kim's just like husband was there. I didn't met the woman Like just broken he just stands on the corner Tragic you don't want to get involved in that do you? You don't want to be up to you not sitting in a lady. You don't know who's got husband down Okay, there's a lot of reasons.
I didn't want to get with you Kim. Okay. Well, she's not though. Yeah track now She was fine looking Okay, she's had a bit of a whole street.
Yeah, probably around my age as well. Oh, honest 52 49 oh dear and you've been doing this podcast most of your 40s. Yeah, what a strange thing I straddled my 30s with this I straddled my 30s. Oh Yeah, there's several reasons first I hadn't met and she's got enough to get it up Right met the woman.
Yeah, I'm like hung over it's at a party in the middle of the day Well, I'm glad she showed her a straight. And there was like you should have bowed down Like where was I gonna do it in the fucking Everglades? Which one behind it? In the pool like that?
With a bad plane up there. Watch out for a snapper. There's a guy doing the water. She's got a big snapper.
A big snapper. I can't put it. Have you just crack on? Yeah, was that all right?
Yeah, it was all right. Okay. I don't know if it needs applause, but it was something that happened to me. Apologies to anyone who might be listening to him was affected.
And I'm going to apologize anyone who might be listening. You might be listening. Good job. Well done.
Good job job. Sorry, it's not an easy out. It is. It's a very disappointing and unfortunate out.
That's what Kim would have said afterwards if you'd given her a gobble, wouldn't you? I've ruined this. I'm pulling out. I'm pressing it on.
Okay. Lovely bit of sound tone there. Oh, hello. I'm room to.
What are you doing lurking around? I've got to be in track bots. Oh, I've got to be in track bots. Oh, I've got to be in track bots.
Oh, yes. I've got to be in track bots. I've actually suffered enough. I've entered with his wires.
Go, scurry off. Trackbot is not a sex bot. It certainly seems like you are covered in dog jelly. All right, trackbot.
What about this? 30 dog jelly. Who's song? Yeah.
Who's song? Close with mic? I'm doing some mics, calculation. Who's song holiday in the 80s?
Female singer? Trackbot. We'll reveal all. Rubble, Rubble, Rubble, Rubble, Rubble, Rubble.
The answer is... Rubble, Rubble, Rubble, Rubble. Muah, Rubble, Rubble, Rubble, Rubble, Rubble. Get back in there.
Get in the cupboard, you're charging. I know that. I'm not dealing with that. Why won't somebody clean my Mookie part?
Listen. My Mookie part. Oh, poor, poor, old trackbot. What were you saying?
Room tone. I don't wank in there as well. Everyone does it. Everyone does.
For a track bar. No, no, dear. Who's a bucke bot? Now, sorry.
I'm sorry. Everyone. We both, sorry. We've been actually really tiring for both of us.
We've both been working last four days straight, everybody. At the cold face. I did four nights DJing with the drinking that entails. I did four nights producing.
I'm trying to be a rock and roll. Did you have a bottle of vodka on the go all the time? No, I don't. It's just like three bottles of vodka under the four bottles.
No, no, no, no. No, no, no, no. No, no, no, no. No, no, no, no.
So, before we start the tasting, Paul, I do need to say thank you very much to my sister-in-law, Emma, who's married, to my brother. Emma, can you please all jump aside? Can you stop sending me suggestive messages on Instagram? No, that was a misunderstanding.
That is just going... I mean, and you get in touch and you say hello every now and then, but what you said was I thought morally objectionable. It was an overgene. Didn't look like one.
Okay. Anyway, thank you, Emma, and Soli, my nephew, for sorting a great deal of what we're going to taste today. We're now in got it, and thanks very much. Thank you very much.
So, you have a lot of stuff, and we have picked some of it for today because, as I say, quite a lot, we can save, you know, the rest for another episode. We're going to do a savoury, crisp, type, snack type things today. We've been at savoury, everyone. And some soda at the end.
Some interesting soda. Because we have to race through quite a lot. Let's crack on. No, for more fucking about what is one.
The first one, which really did attract my attention to something I haven't seen available here in the UK, Paul. No. Doritos, dynamite sticks, hot honey mustard. It's dynamite.
It's dynamite. And this has a hot dynamite meter, which tells you how hot it is there. It's in the medium, which isn't great. So, I looked at the front cover of the pack.
Front cover of the pack. Front cover of the pack. And it looks like what we would call these country chips sticks. Yes, but hype puffed.
But chips sticks are puffed potato. Yes. And this is a corn. Doritos is a corn based product.
This has to be more like a... I was going to say monster bunch, but that's not true either. Is monster bunch puffed potato? No, that's corn.
Oh, so it might be more like a monster bunch of chip sticks. That's what we're looking at here, people. And the flavour again is what? Sorry?
Hot honey mustard. And it has a little depiction of a mustard in a little pot. But it's like one of those honey spindles. What they call?
They call? They call? Actually, honey dippers. It's one of these, you know, it looks like a hive.
It does look like a bit like a hive. I thought I always thought the puffed... It's a spherdle or something, isn't it? It's a honey spherdle.
I'm not a honey spoon, maybe. Maybe it's called a honey spoon. Anyway, I'm going to get the half of this. The huff's going on.
Oh, vinegary. I'm getting... I'm thinking my head it should be sweet and... Hot.
Oh, dear. The smell's not easy to be put. It's crunchy. It's a flavour away.
Exploding with tangy mustard flavour and a hot honey kick. What's hot honey kick mean? That's not... Well, that's what I was going to say as well.
I don't think hot mustard is like an American category, isn't it? I guess. You don't refer to something as hot mustard here. It's just English mustard or...
It smells almost like an... an anagramic. Yes, it has an anagramic smell. Let's get these in.
They're very good. They're flat and a little ribbon things. Yeah, I like the shape. Ooh, they've got a little bit of a mustard bite.
Like a hot mustard bite to them, more than I was expecting. I can't really taste any honey but there's a lemaniness to it that I really like. Oh, man. That's actually really nice.
That's much better than I thought. Yes. Wow. I'm going back.
Surprisingly tasty. Those are good. What do you want to give them out of five? I'll give it 4.2 or 3.
4.2 or 3. Now, 4.2 or 3 or 3. You've got a Cheetos. Wait, 4.2 or 3 or 3.2 or 3.
3. 4.2 or 3. Okay, well, I won't be doing that. I'll be getting it a flat 4.
Okay, very good. Nice. But I think we both can say we were surprised. Yeah.
I was pleasantly surprised. Yeah. Now, the Doritos. Some people may be asking why isn't this going into the snack pile as well.
The honest answer is we can't be fucked. So we're just going to eat some snacks this week without the whole pantomime behind it. And also, the snack palace is for more mate because it's replacing the segment which was the... The League of Crisps and Snacks or whatever.
Which was destroyed. It's deep-lored out. Now, the next item is Cheetos. We've done a lot of these before on the show.
They're very big brand worldwide. Yeah. In fact, they're muskop, chesters. There's a whole prankel chesters, weirdly.
Muck Scott. What did you say? Pym Muck Scott. Muck Scott.
Alright, okay. I thought you said Muck Scott. Erm. Hello, I'm Muck Scott.
No, Muck Scott sounds like... Muck bang. It sounds like some kind of filthy... Oh, yeah.
Pawn thing. Like a prawn Scottish man. Yes. Muck back.
Muck... Muck Scott. Hello, I'm Muck Scott. And I'll...
Smog, blah, blah, blah, blah. We get it, go on. Smog off. So these are Cheetos, crunchy Cheetos, buffalo flavour.
Now, can you... being a buffalo stan, saw me right now? Oh, nice. Pawn thing.
There's a milkiness, a vinegariiness. I think that's what buffalo is, is much more vinegary. You're quite prone to a buffalo seasoning, aren't you though? I like buffalo seasoning.
Which is not a euphemism. I do like buffalo seasoning. Do you like a classic chicken wing? No, those pretzel bits that will buffalo.
Love those. They just continue those. Is this a different type of buffalo sauce there? Because that looks red.
Am I in my head? I'm thinking blue, but that's not right. Buffalo, the original buffalo chicken wings, it's a very vinegary and spicy. The main note is vinegar.
Okay. And it's traditionally... isn't it served with blue cheese... Oh, fine.
Yeah, yeah, yeah. And celery. You know, those traditional buffalo. Yeah, well, let's...
and it's because it was invented in buffalo. Let's give them a go. Alright. Get those away from me.
They're alright, but they're not particularly thing remarkable. It feels like I've had them before. To me, they taste like a cheesier red hot. That's it.
They're just a cheesier red hot. I can't really taste any buffalo there. It's subtle, but I think it's a nicer... for me, that's tastier than just a straight up red hot one.
Yeah, I agree with that. Because it's more going on. It's got that kind of cheesiness. Yeah, the cheesiness offsets the heat somewhat and makes it mulchy.
Yes. You know, gives it two ends to the flavour. Because in the UK, the closest proximity to their symptoms are neck, right? I imagine that.
Accurate. And now they're doing red hot. Nick Nax? What they're doing, what's it's red hot, aren't they?
Flaming hot is its own brand within... Yes, it's a thing within itself now. It's like saying cheese on your normal. You just slap flaming hot on them.
But if cheese and onion were actually had a brand identity of itself. Didn't we have this discussion on Twitter about tackies and how we're going? I'm trying to say. And we're going to need to taste these.
What's it? Hot crunchy-pot. Which are essentially Cheetos. And they're doing flaming hot, branded country-whatsits.
Which should be just exactly the same as a Cheetos, essentially. They're in as they're in as they're in as they're in as they're in as they're in as they're in the... We need to do them, don't we? We need to cover ongoing crisp development.
That's what we're here for, fucking apparently. Okay, can I get a score for the Cheetos crunchy buffalo? Three. It's fine.
I thought they're very tasty. I mean, that's the market. Well, here's the thing, they're all crossing streams now. Everyone's in each other's pockets and so they're brand identities.
So it's like, is that going to be any different from the what's it? Is that going to be any different from this? Do you know what I mean? No, that's the Dorito Dynamiter, Hot Honey Mustard.
Yeah, yeah, I'll give you that. That's something of like, the Brannigans of old. Yes. With the mustard one.
It has some actual heat. Some heat. Horse radishy sulfur as heat, which I go for. Right, what's that then?
Another crisp we got here. This is Lays, also known as Walkers in the UK. Yes. And they are hugely dominant in the worldwide Chris Market, I'd say.
They are the Hasbro of snacks. They certainly are. And I think they're owned by Pepsi, or one of those metal vases. But they're called Materbrands.
Or Monte Congolores or something. Or brands or something. They're called Materbrands. Fuck him.
Fuck him. Fuck him. Can't form me, Pepsi. Come on, Pepsi, you're big fucking cunt.
I like Pepsi. Do you know what I was thinking? I used to think I did. I don't.
I like Pepsi, Max Terry. Cunt. What's a fucking cus cunt talk about? It's not cunt talk.
I know that. I'm sorry. Fucking Cherry, Diet, Pepsi, Max, whatever. Fuck off.
I know you object, but I saw this fighting in the street over this. Do you remember that cocktail I made? Culp speed. The key switch hold, fashioned.
Yes. Which utilised syrup. I used Dr Pepper, Cherry and Mixer for Nilliflope syrup. I can see in Ryman's they've got all those Soda Stream syrups.
Do you know what they have there? Dr Pepper. No. No.
Pepsi, Max, Cherry. Anyway. I could use that making a huck which whole fashion would that? I'll fucking spit in your face.
You will not spit anywhere. Pinch a nose and spit down your throat, mate. Oh yeah. You go, I'll be my go, be off.
I'll be my go, be full of flop. I'll get it full of flop and then I'll fucking give you a dog job. I'll give you a cherry max, mate. I thought I'll call it.
Pull a look, gob in your hand and lob. Yeah, you know what? What are you fucking doing with that? I literally saw your brain getting the way of that sentence.
Oh, it was terrible. Really bad work for me there. Anyway, I'm just going to hit on the record to say, I fucking hate the concept of people liking Pepsi, Cherry, Max. It's fucking wrong with it.
It's just like it's like it's a horrible thing. It's Pepsi, though. It's gross. It's a terrible Pepsi.
It's max, so it's gross. It's all fucking aspartame. It tastes good to me. It tastes best.
It tastes best. It tastes best. It's like my favourite type of water. It's bottle, sewer water.
No, it's not. No, it's like saying that. No, it's not. I like an inferior version of a quite nice flavoured thing.
We've got drinks coming up later in the show. If any one of them has got the fucking word max in, you're getting a fucking punch in the mouth. It does not. You know what we're doing, Paul.
No, I know. Nothing. Now, this is a flavour called a dough bad ass. I'm a overreactive with the Pepsi.
It really did. Calm down, man. Just don't get it. I've been to the people in Cherry.
I've been to the cultish way. It's the best thing in their life. It's like an edgelord choice for a drink. It's not an edgelord choice for a drink.
It's just good. It just feels like an edgelord thing to say. As far as sugar-free things. Look at me.
Look at me. I'm like, Pepsi fucking max. Cherry or whatever it is. Fuck me.
I'm interested. Paul. Whether you like it or not. Go against the grain.
Fuck off. Whether you like it or not. I reacted to that. Pepsi max cherry.
Represents a milestone in sugar-free drink achievements of our culture. I think it's a generation of people settling for less. Now, are you ready to do these crisps? I guess so.
Add a bad ass. Add a bad ass. That's what he says on the front, but I don't know what that means. They look slightly reddish from the front cover artwork.
There's a chilli there. There's a lime there. There seems to be some spicy, herby, sesame seeds or something in the background. My question is, is that a type of sauce flavour?
It's such a thing. I haven't looked into it. It's a dish. It is common for Mexican cuisine.
It's genuinely a pork marinated in red chilli sauce with vinegar and oregano, but it can refer to different types of meat and to marinade closer to El Paso, which is what that is. It is generally served on small maize tortilla alongside sauteed vegetables and cheese. It seems like it is a kind of seasoning for pork. Yes.
Now, I'm interested. It says Smoky Spiky Crispy Delicio on the back. Get the half on here. They smell just like fucking Doritos chilli max.
It smells exactly like that. Well, like one of those sensations. Yeah, you know, like circa 1990s British chilli crisps. Actually, you know what?
It does smell like something particular. I can't remember where that was, but that's a very particular smell I'm getting from that. It's the smell of chilli flavoured fucking... What are they called?
What's the big ridge to brand? Max flavour, Max flavour. What are they called? No, they do do do roisters no more.
Pepsi Max. What's that? Chris Brown, McQuays. McQuays, yeah.
They smell like chilli McQuays. Yeah, yeah. Exactly like that. Yeah, chilli.
They've got quite red. They've got quite a complexion. I'm eating them now. Oh, OK.
Very vinegary. They do have a tomato flavour on the back of the palate, which is... I don't know if that's altogether pleasant. I'm just getting chilli and vinegar.
Really? No, really, they think deeper into the tongue. There's a sort of... You know, it's a sourdough.
Yeah. Plough deeper in your mind into the tongue. I might put a nice plum tomato in them. It's a savoury tomato in the back.
I don't mind those. You know what they remind me of as well? In Asian shops in London, you often get chilean lemon flavoured potato crisps. Yes.
And they have that kind of chilli with the tartness of the citrus. The thing is... The thing is that and those Doritos snacks we had, the first had a very similar kind of vinegary lime aftertaste to them. However, that works better for some reason to me.
He's pointing at the Doritos. They taste... That vinegary note at the end, that lemony fresh note at the end, works better with that flavour profile than here. Fine.
I did not hate that. No, I had a bad ass. I did not hate it. That's a three for me, but I don't think I could finish a pack of that.
I could definitely. I like those. I like them. They did feel like a little bit stale.
I didn't know so. I was fine with them. I was fine with them. OK, do we have one more?
One more. Then we're going to move on to the Knott's. Surprise, Grisps. You can't eat these aren't from America at all.
Did you give a number to that last Grisps? I said 3.2. I'll be higher. I'd say that.
These are Japan's number one spicy snack brand, Karamucho. Spicy and tasty hot chilli. This would be a real comparison against the American. Oh, yes, yes, yes.
It's just Japanese Grisps. So it's similar to the last one we just had then. Yeah. Spicy, tasty, just hot, it's just a hot flop.
I think these are going to be much sweeter. That's my prediction. What do you think? Yes, but I was going to say this is medium on the dynamite.
I fucking hate that phrase, dynamite. But it's not a chilli heat. It's a sulfur. It must have hit.
It's what is impressive. Right, so get a half on these. Karamucho. Can you do the fan dango for the bolt of lightning?