Ep 38. Donna Fordyce - Chief Executive of Seafood from Sc...

What this episode covers

In this episode, Donna Fordyce, Chief Executive of Seafood from Scotland, shares insights into the organization's global efforts to promote Scottish seafood at major exhibitions in Tokyo, Singapore, Barcelona, and Boston. She also discusses how Seafood Scotland played a crucial role in keeping the industry informed during Brexit and the pandemic.Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comContact Donna Fordyce: https://www.seafoodfromscotland.org/Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

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Frequently Asked Questions

How long is this episode of Seafood Matters Podcast?

This episode is 38 minutes long.

When was this Seafood Matters Podcast episode published?

This episode was published on August 15, 2024.

What is this episode about?

In this episode, Donna Fordyce, Chief Executive of Seafood from Scotland, shares insights into the organization's global efforts to promote Scottish seafood at major exhibitions in Tokyo, Singapore, Barcelona, and Boston. She also discusses how...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Seafood Matters Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.