EPISODE · Apr 27, 2023 · 40 MIN
EP 38 【格格說菜-漬物下集】接續日本漬物上集，聽格格老師介紹更多日本漬物並介紹味增的種類。
from 老女孩的fun club · host 老女孩
味增烤魚制作食譜： 食材： 鱈魚或鮭魚一片 西京味增1大匙 作法： 鱈魚或鮭魚洗淨，擦乾。 西京味增抹鱈魚或鮭魚全身， 噴濕的紙巾上下覆蓋魚身， 入冰箱冷藏醃至少3小時，醃一晚最佳。 若想有更豐富的味道，可用一點薑泥，蒜泥和醬油加入味增和成醬汁，醃魚。 醃好後刮除味增，用烤箱攝氏180度烤熟，也可以用平底鍋煎熟。 留言告訴我你對這一集的想法： https://open.firstory.me/user/cl6oq95d702s101z6e12q8n69/comments Powered by Firstory Hosting
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EP 38 【格格說菜-漬物下集】接續日本漬物上集，聽格格老師介紹更多日本漬物並介紹味增的種類。
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