Ep. 38 - Growing Healthy, Nutritious Wheat for Children, Everyone. Claudia Carter.

On this episode we are grateful to have Claudia Carter. Claudia is from Manta, Ecuador, where she is the co-owner of Palmetto Plaza.  She is the Founder of Wheat2School and the Executive Director of the California Wheat Commission and California Grain Foundation. She is also the Laboratory Director for Milling and Baking Quality in Woodland, CA.  She currently resides in Sacramento, CA. #eatbetterfoodtoday #longevity #health #foodismedicine #seasonalshopping #wheat2school #claudiacarter Please visit our website https://eatbetterfoodtoday.com for this week's recipe, interviews, books, research, videos. Look for information on Claudia Carter  https://www.wheat2school.com or http://www.cawheat.org What's In Season https://www.seasonalfoodguide.org/   Segment Notes: Breakfast, Routine, The Pantry  2:09 Why Move to the US – The Pursuit of Food  8:42 The Focus on Wheat  15:04 Grow, Process, Cook, Taste  18:55 The Wheat to School Program: Grow to Eat  28:30 Gluten Intolerance & Vital Protein  42:15 Bridging the Gap Between Farmer and Consumer  55:16 Recipe – Healthy Shake  1:00:29