Ep 38: Marinated Cucumbers, $5 Spaghetts, Forest Hill Park episode artwork

EPISODE · Mar 21, 2025 · 18 MIN

Ep 38: Marinated Cucumbers, $5 Spaghetts, Forest Hill Park

from The Chatter: The Richmond Experience Podcast · host The Richmond Experience

Send us Fan MailIn this episode, Paige and Kelsey chat about a warm-weather lunch staple, a new happy hour option, picnic recs, and more.Here’s what else they’re getting into this week:EAT: Christopher's RunAway GourmayDRINK: Spaghetts at Susie's SEE: Richmond Kickers Home OpenerDO: Forest Hill ParkFor even more where that came from:JOIN The Richmond Experience at therichmondexperience.com/join. (BTW: Code CHATTER takes $10 off your first year's subscription!)PARTNER with us at therichmondexperience.com/partners.And FOLLOW @therichmondexperience, @thechatterinrva, @sipsandtripswithpaige, and @kelseyheintzistyping.More links you’ll want to click:9 Must-Visit Grassy Spots for the Ultimate Picnic ExperienceThe Ultimate Spring Bucket List

Episode metadata supplied by the publisher feed · Published Mar 21, 2025

Embed this episode

Ready to play

Ep 38: Marinated Cucumbers, $5 Spaghetts, Forest Hill Park

0:00 18:17

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Chatter: The Richmond Experience Podcast?

This episode is 18 minutes long.

When was this The Chatter: The Richmond Experience Podcast episode published?

This episode was published on March 21, 2025.

Can I download this The Chatter: The Richmond Experience Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!