EPISODE · Jul 31, 2024 · 28 MIN
EP. 38: My New York Experience: The Revolution of Traditional Nigerian Gastronomy
from Let's Act: Sustainably Developing Africa and Beyond · host Tokunbo 'Toks' Ifaturoti
Send us Fan MailHello Sustainable Friends!Our guest is Chef Michael Elégbèdé.He shares how:1. His Mum and Grand Mum have been instrumental in paving the way for him in the world of fine dining and elevated cuisine and how he developed an expression for food after Culinary School2. Why he believes African food especially of Nigerian heritage and tradition deserves to be on a global platform and his artistic impressions in this space 3. He and his Team are paying it forward and empowering and enabling others to fulfil their dreams in the gastronomy space Please - Listen, Like, and Share!Many thanks,@TokunboIfaturoti @Let'sActAfricawww.Michaelelegbede.com#July2024
Embed this episode
What this episode covers
Send us Fan Mail Hello Sustainable Friends! Our guest is Chef Michael Elégbèdé. He shares how: 1. His Mum and Grand Mum have been instrumental in paving the way for him in the world of fine dining and elevated cuisine and how he developed an expression for food after Culinary School 2. Why he believes African food especially of Nigerian heritage and tradition deserves to be on a global platform and his artistic impressions in this space 3. He and his Team are paying it forward and e...
NOW PLAYING
EP. 38: My New York Experience: The Revolution of Traditional Nigerian Gastronomy
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.