Ep. 380: Chopping Up A Buffalo With Clovis Points episode artwork

EPISODE · Oct 24, 2022 · 1H 51M

Ep. 380: Chopping Up A Buffalo With Clovis Points

from The MeatEater Podcast · host MeatEater

Steven Rinella talks with Metin Eren, David J. Meltzer, John Hayes, Clay Newcomb, Spencer Neuharth, Phil Taylor, and Corinne Schneider. Topics discussed: How Steve feels insecure about his grip strength; archaeology living under the umbrella of anthropology; getting your hands all cut up by Clovis points; using your teeth to sharpen edges; curiosity as an adaptive strategy; the average age of early man; planned births; very, very old footprints in the sand; ruppia, or ditch grass; DNA in sediment; anonymous peer reviews and how you ought to have the right to know your critics; David's book, The Mountaineer Site: A Folsom Winter Camp in the Rockies; MeatEater does science: our bison butchery experiment using Clovis points; when you really want the rock you find to be an ancient tool; using human bodies for cut mark experiments; measuring microware on bones; and more.  Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Oct 24, 2022

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Ep. 380: Chopping Up A Buffalo With Clovis Points

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This episode was published on October 24, 2022.

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