EP 39 - Chefs for Kids

Chef Rick Moonen is back as co-host, and he's in great company. He and Al get the lowdown on Chefs for Kids, the foundation that fights malnutrition and hunger in children through education and awareness, Chris Johns in the longtime Executive Chef at the South Point Hotel and Casino - and has been a guiding force in Chefs for Kids for years. Also joining the episode is Food Network veteran Vic Vegas. The owner of Black & Blue Diner on North Decatur is also a regular on Jon Taffer's Bar Rescue. Leading the news this week: developer J Dapper has chosen the finalists for the new diner he wants to start at the Huntridge Theater project. Learn more about your ad choices. Visit podcastchoices.com/adchoices