Ep 39. Professor Baukje de Roos - University of Aberdeen - Seafood Nutrition

In this episode, Professor Baukje De Roos from the Rowett Institute at the University of Aberdeen discusses the health benefits of fresh, local seafood. Learn how it can lower the risk of cardiovascular disease and provide essential vitamin D when sunlight is scarce.Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comContact Professor Baukje De Roos: https://www.abdn.ac.uk/people/b.deroos Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.