EP#4- In conversation with Ms. Shainika Murthy - "Organic vs Conventional food"

from Food Safety Genie · host Pavithra Krishna Prasad

Welcome back to Ep #4 of the collaboration series of Food safety Genie. This episode, we have Ms. Shainika Murthy, who explains the difference between Organic and Conventional food. Ms. Shainika Murthy is the co-founder of Prana, an all-organic restaurant in Bel Road, Bengaluru.  Do visit their website www.pranaorganicrestaurant.com as well as their Instagram page @Pranabelroad. For more details, visit my website www.pavithrakrishnaprasad.com.

What this episode covers

Welcome back to Ep #4 of the collaboration series of Food safety Genie. This episode, we have Ms. Shainika Murthy, who explains the difference between Organic and Conventional food. Ms. Shainika Murthy is the co-founder of Prana, an all-organic restaurant in Bel Road, Bengaluru. Do visit their website www.pranaorganicrestaurant.com as well as their Instagram page @Pranabelroad. For more details, visit my website www.pavithrakrishnaprasad.com.

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EP#4- In conversation with Ms. Shainika Murthy - "Organic vs Conventional food"

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This episode was published on April 25, 2020.

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