Ep 4: Nutrient Density, Plant Resilience, and the Future of Food with Dan Kittredge episode artwork

EPISODE · Jun 4, 2026 · 46 MIN

Ep 4: Nutrient Density, Plant Resilience, and the Future of Food with Dan Kittredge

from Homestead And Heal Podcast

In this episode of Homestead and Heal, we sit down with Dan Kittredge, founder of the Bionutrient Food Association, to explore the connection between soil health, plant vitality, and human well-being. Dan shares his journey from growing up on an organic farm to developing a systems-based approach that helps farmers grow healthier, more resilient crops while reducing costs.The conversation dives into nutrient-dense agriculture, including soil mineral balancing, biological inoculation, foliar nutrition, and reducing plant stress to naturally improve pest resistance. The hosts also reflect on the dramatic improvements they experienced on their own farm after implementing Dan's principles.Dan discusses Brix testing, the Brixit Challenge citizen science project, and research revealing significant differences in nutrient density among crops. The episode concludes with a broader exploration of plant intelligence, our relationship with nature, and the Bionutrient Food Association's mission to create a healthier, more nutrient-dense food system for future generations.About Dan: Dan has been an organic farmer for more than 30 years. He grew up on Many Hands Organic Farm in central Massachusetts with his parents, Julie Rawson, NOFA-MA Executive Director, and Jack Kittredge, publisher of Natural Farmer. After working globally in the late 90s and early 2000s with farmers, NGOs, and researchers across India, Russia, and Central America, Dan returned to the U.S. and in 2010 launched the BFA in order to ignite a movement around food quality.Dan has become one of the leading proponents of “nutrient density,” and works to demonstrate the connections between soil health, plant health, and human health through workshops and speaking engagements around the world, the annual Soil and Nutrition Conference, and an increased presence online through social media, a YouTube channel, and numerous webinars and podcasts.Dan launched the Real Food Campaign, now the Bionutrient Institute, that, with open-source science partners Our-Sci and FarmOS, are leading the effort to identify and increase nutrition in the food supply. The Bionutrient Institute has engineered and released a hand-held consumer spectrometer, the Bionutrient Meter, designed to test nutrient density at the point of purchase and bring transparency to the marketplace. Via the Bionutrient Meter, the goal is to empower consumers to choose their foods based on nutrient quality and thereby leverage economic incentives to drive full system regeneration.Connect with Dan: His personal IG: https://www.instagram.com/dan_kittredge/His website: https://www.dankittredge.com/Bio Nutrient Food Association Website: https://www.bionutrient.orgBNFA IG: https://www.instagram.com/bionutrientfoodassociation/Connect with Lindsay & Scott: To learn more about our retreats: www.homesteadandheal.netConnected with Lindsay: https://www.instagram.com/lindsaycourcelle/Connect with Scott: https://www.instagram.com/alchemygardens/Don't forget to subscribe, and leave us a review/ rating! Connect with Lindsay & Scott: To learn more about our retreats: www.homesteadandheal.netConnected with Lindsay: https://www.instagram.com/lindsaycourcelle/Connect with Scott: https://www.instagram.com/alchemygardens/If you loved this episode - it would mean so much to leave us a review!

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In this episode of Homestead and Heal, we sit down with Dan Kittredge, founder of the Bionutrient Food Association, to explore the connection between soil health, plant vitality, and human well-being. Dan shares his journey from growing up on an organic farm to developing a systems-based approach that helps farmers grow healthier, more resilient crops while reducing costs. The conversation dives into nutrient-dense agriculture, including soil mineral balancing, biological inoculation, foliar ...

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Ep 4: Nutrient Density, Plant Resilience, and the Future of Food with Dan Kittredge

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