Ep. 4 - Plants, Pulp Culture, and Politics with Brendan Brazier episode artwork

EPISODE · Jun 8, 2021 · 1H 44M

Ep. 4 - Plants, Pulp Culture, and Politics with Brendan Brazier

from One Day with Jon Bier · host Jon Bier

Brendan Brazier is a former professional Ironman triathlete and two-time Canadian 50km Ultra Marathon champion. Brendan strives to fix our food system through investing in and working with socially responsible food and tech companies. After 14 years of no alcohol, he co-founded Pulp Culture, a hard-pressed juice brand creating nutrient-dense alcoholic beverages.    In this episode of One Day: Malt Liquor and sparkling water: What to learn from white claw Jon’s day in the life The division of vegans and the carnivores An entrepreneur uninterested in business Is the economy wrong? Health insurance and consequences to actions Founding fathers and the American experiment   Follow Brendan: Instagram Website Linkedin Connect with Jon: Instagram @jonbier13

Brendan Brazier is a former professional Ironman triathlete and two-time Canadian 50km Ultra Marathon champion. Brendan strives to fix our food system through investing in and working with socially responsible food and tech companies. After 14 years of no alcohol, he co-founded Pulp Culture, a hard-pressed juice brand creating nutrient-dense alcoholic beverages.    In this episode of One Day: Malt Liquor and sparkling water: What to learn from white claw Jon’s day in the life The division of vegans and the carnivores An entrepreneur uninterested in business Is the economy wrong? Health insurance and consequences to actions Founding fathers and the American experiment   Follow Brendan: Instagram Website Linkedin Connect with Jon: Instagram @jonbier13

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Ep. 4 - Plants, Pulp Culture, and Politics with Brendan Brazier

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This episode is 1 hour and 44 minutes long.

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This episode was published on June 8, 2021.

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Brendan Brazier is a former professional Ironman triathlete and two-time Canadian 50km Ultra Marathon champion. Brendan strives to fix our food system through investing in and working with socially responsible food and tech companies. After 14 years...

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