Ep.4 Success Stories: How Smiz uses Ghost Kitchens to provide healthy meals

from Paguro Podcast · host Paguro Spaces

In the topic of this month, we are exploring the potential of professional kitchens to drive urban change. Today I am talking with Kristine, the co-founder of Smiz, a company that actively uses ghost kitchens in its business model.

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This episode is 9 minutes long.

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This episode was published on July 9, 2021.

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