Ep.4 Success Stories: How Smiz uses Ghost Kitchens to provide healthy meals

from Paguro Podcast · host Paguro Spaces

In the topic of this month, we are exploring the potential of professional kitchens to drive urban change. Today I am talking with Kristine, the co-founder of Smiz, a company that actively uses ghost kitchens in its business model.

Episode metadata supplied by the publisher feed · Published Jul 9, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Ep.4 Success Stories: How Smiz uses Ghost Kitchens to provide healthy meals

0:00 9:18

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Paguro Podcast?

This episode is 9 minutes long.

When was this Paguro Podcast episode published?

This episode was published on July 9, 2021.

Can I download this Paguro Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!