EP.4 泰北料理有什麼？竟然沒有酸辣蝦湯也沒有綠咖哩？！

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泰國北方的清邁，近5～10 年來，其不同於曼谷光鮮亮麗的慢步調和獨特在地文化，越來越受到旅客歡迎。但在踏進泰北的餐廳時，有沒有發現菜單跟一般熟悉的泰國菜不太一樣？鬆鬆的泰國米變成糯米飯、海鮮不是主力、熟悉的椰漿味也跑不見，還有還有～＊糯米飯是思鄉第一味，而且還要用手抓！＊來道男子漢的節慶料理！＊原來泰北孕婦飲食禁忌是這一味？！＊泰北香腸可以不用腸，那用？去過泰北清邁的朋友一起來回味，還沒去也想去的，先用耳朵來感覺泰北料理的…上半場。㊣合作聯繫：[email protected] ㊣部落格：https://bsidetravel3.wixsite.com/home/blog ☆訂閱「B面旅遊」，每週一次讓聲音帶你看見世界☆ Powered by Firstory Hosting

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EP.4 泰北料理有什麼？竟然沒有酸辣蝦湯也沒有綠咖哩？！

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