EPISODE · Nov 19, 2020 · 1H 16M
Ep. 40 - Epiphany Craft Malt Interview; Malting & Roasting Techniques - 11/17/20
from The Ginger and The Beard Podcast · host A.J. Hartless & Reese Mowery
Founder and Director of Malting and Roasting Operations of Epiphany Craft Malt, Sebastian Wolfrum, joined us in this episode to talk about his background in producing malt, the science behind the malting process, and how his company uses various kilning and roasting techniques to create unique flavors enjoyed from some of your favorite local breweries! Originally from Germany, Sebastian has a wealth of experience not only as a maltster but also as a brewmaster. His passion for creating interesting flavors through malts was very apparent, and we learned so much by talking to him. His company, Epiphany Craft Malt produces many different types of malts for local breweries, homebrewers and distilleries across the Eastern Seaboard, and their product is also available nationwide via AtlanticBrewSupply.com. If you’re interested in the role malt plays in the brewing process and learning about different types of malts, this is the perfect episode for you. Please be sure to check out Epiphany Craft Malt’s website and social media to learn more about what they have to offer. Check out Epiphany Craft Malt’s Website: https://www.epiphanymalt.com/ Shop for Epiphany Craft Malts: https://www.epiphanymalt.com/shop/ Order Epiphany Craft Malts Nationwide: https://www.atlanticbrewsupply.com/search.asp?keyword=epiphany+craft+malt&search=Go You can also follow our show at any of the links below: Find us on YouTube https://www.youtube.com/channel/UClJESelmWb6Ho0OlFyd8b8g Follow on Instagram https://www.instagram.com/theginger_and_thebeard/ Follow on Twitter https://twitter.com/gb_podcast
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Ep. 40 - Epiphany Craft Malt Interview; Malting & Roasting Techniques - 11/17/20
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