Ep.40: Smoked Oxtails, Regional BBQ & Comp Cooking with Chris Joyner

In this episode of the podcast, Geoff, Alton, Tee, Brandon & Charlie sit down with Chris Joyner, owner of CJ's Barbecue and More in Charlotte, North Carolina to talk about his journey into BBQ, participating in sanctioned competitions and cookoffs and being one of the OG's of selling smoked oxtails.   Chapters 08:55 Introducing Chris Joyner and His Barbecue Journey21:14 Signature Dishes: Smoked Oxtails and Crack Wings24:18 Chris's Passion for Barbecue and Dedication to Service26:49 The Success of the Oxtail Recipe31:12 The Difference Between Sanctioned Competitions and Country Style34:12 Sponsorship with the Good Charcoal Company50:26 Securing Sponsorships and Thinking Outside the Box53:32 The Unique Features of a Custom-Made Smoker58:11 The DoCo RibFest Experience and African-American Pit Teams01:00:32 Developing Your Own Flavor Profiles and Techniques01:09:49 The Importance of a Supportive Barbecue Family