Ep. 40 – Who Knew? Artisan Cheese is Healthy. Dr Kandice Marchant.

On this episode we are grateful to have Dr Kandice Marchant. Kandice received her BS from Northwestern University in Biochemistry and Biomedical Engineering and her MD and PHD from Case Western Reserve University.  Dr Marchant was the first woman to Chair the Cleveland Clinic's Pathology and Laboratory Medicine Institute.  She currently owns and operates Marchant Manor Cheese in Northeast Ohio, where she has made her award-winning cheeses since 2018. The health benefits of and her journey into cheese will be our discussion for today. #eatbetterfoodtoday #longevity #health #foodismedicine #seasonalshopping #marchantmanorcheese #atisancheese #healthycheese Please visit our website https://eatbetterfoodtoday.com for this week's recipe, interviews, books, research, videos. Look for information on Kandice & Marchant Manor Cheese at https://www.marchantmanor.com/  Other Places Kandice mentioned: https://www.murrayscheese.com/   https://www.jasperhillfarm.com/ https://www.whereismymilkfrom.com/dairy/paint-valley-farms/  What's In Season https://www.seasonalfoodguide.org/    Segment Notes:   Breakfast, Morning Routine  1:50 Cleveland Clinic to Cheese  4:08 Milk Types for Great Cheese  13:01 -        Whole Foods are Our Friends   Health Benefits of Cheese 19:24 -        Look at the ingredients! How Do you Name a Cheese?  26:40 Corporate to Small Business Life  29:02 The Cheese Making Process  33:45 Impacting Health in Children, Families  42:25 Recipe: Ricotta with Pasta  44:50 How You Can Start to Make Cheese  49:55